Salts of myristic, palmitic and stearic acids with ammonia, calcium, potassium and sodium, E470 (i), is a subclass of Salts of fatty acids (E470 ). Hard, white or faintly yellowish, somewhat glossy and crystalline solids or semi-solids or white or yellowish-white powder
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The function(s) performed by the food additive when used in cooking.
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Data according to various sources such as fao, fda, codex. Spot a mistake? Tell us!
| Country | Status | Matched Term |
|---|---|---|
| United States | Approved | Salts of fatty acids |
| European Union | Approved | Sodium, potassium and calcium salts of fatty acids |
| Australia and New Zealand | Approved | Aluminium, calcium, sodium, magnesium, potassium and ammonium salts of fatty acids |
| Philippines | Not Permitted | |
| Austria | Approved | Sodium, potassium and calcium salts of fatty acids |
| Belgium | Approved | Sodium, potassium and calcium salts of fatty acids |
| Bulgaria | Approved | Sodium, potassium and calcium salts of fatty acids |
| Cyprus | Approved | Sodium, potassium and calcium salts of fatty acids |
| Czech Republic | Approved | Sodium, potassium and calcium salts of fatty acids |
| Denmark | Approved | Sodium, potassium and calcium salts of fatty acids |
| Estonia | Approved | Sodium, potassium and calcium salts of fatty acids |
| Finland | Approved | Sodium, potassium and calcium salts of fatty acids |
| France | Approved | Sodium, potassium and calcium salts of fatty acids |
| Germany | Approved | Sodium, potassium and calcium salts of fatty acids |
| Greece | Approved | Sodium, potassium and calcium salts of fatty acids |
| Hungary | Approved | Sodium, potassium and calcium salts of fatty acids |
| Ireland | Approved | Sodium, potassium and calcium salts of fatty acids |
| Italy | Approved | Sodium, potassium and calcium salts of fatty acids |
| Latvia | Approved | Sodium, potassium and calcium salts of fatty acids |
| Lithuania | Approved | Sodium, potassium and calcium salts of fatty acids |
| Luxembourg | Approved | Sodium, potassium and calcium salts of fatty acids |
| Malta | Approved | Sodium, potassium and calcium salts of fatty acids |
| Netherlands | Approved | Sodium, potassium and calcium salts of fatty acids |
| Poland | Approved | Sodium, potassium and calcium salts of fatty acids |
| Portugal | Approved | Sodium, potassium and calcium salts of fatty acids |
| Romania | Approved | Sodium, potassium and calcium salts of fatty acids |
| Slovakia | Approved | Sodium, potassium and calcium salts of fatty acids |
| Slovenia | Approved | Sodium, potassium and calcium salts of fatty acids |
| Spain | Approved | Sodium, potassium and calcium salts of fatty acids |
| Sweden | Approved | Sodium, potassium and calcium salts of fatty acids |
| United Kingdom | Approved | Sodium, potassium and calcium salts of fatty acids |
| Australia | Approved | Aluminium, calcium, sodium, magnesium, potassium and ammonium salts of fatty acids |
| New Zealand | Approved | Aluminium, calcium, sodium, magnesium, potassium and ammonium salts of fatty acids |
E470 - Salts of fatty acids: Suitable for vegetarian label indicates that only vegetable fat is used as a source.
E470 - Salts of fatty acids: No known effects for food use. Emulsifier, stabiliser, artificial sweetener, anti-caking and release agent.
E470 - Salts of fatty acids: No known effects for food use. Emulsifier, stabiliser, artificial sweetener, anti-caking and release agent.
E470 - Salts of fatty acids: Avoid it, banned in some countries.
Food Reactions - Food Intolerance, Allergy & Adverse Reactions
E470 - Salts of fatty acids: Banned in Australia. Salts of natural fatty acids, mainly from plant origin, but also fats of animal origin may be used. The acids are a mixture of stearic-, oleic-, palmitic- and myristinic acid. Emulsifiers and stabilisers. Can cause gastric upsets. The body metabolises the products as any other fat. Although mainly vegetable oils are used, the use of animal fat (incl. pork) can not be excluded. Several groups, such as vegans, Muslims and Jews thus avoid these products. Only the producer can give detailed information on the origin of the fatty acids. Chemically the fatty acids from vegetable or animal origin are identical.
E470 - Salts of fatty acids: Banned in Australia. Salts of natural fatty acids, mainly from plant origin, but also fats of animal origin may be used. The acids are a mixture of stearic-, oleic-, palmitic- and myristinic acid. Emulsifiers and stabilisers. Can cause gastric upsets. The body metabolises the products as any other fat. Although mainly vegetable oils are used, the use of animal fat (incl. pork) can not be excluded. Several groups, such as vegans, Muslims and Jews thus avoid these products. Only the producer can give detailed information on the origin of the fatty acids. Chemically the fatty acids from vegetable or animal origin are identical.
E470 - Salts of fatty acids: Not permitted in Australia. IN QUANTITY, can interfere with intestinal function.
E470 (i) - Salts of myristic, palmitic and stearic acids with ammonia, calcium, potassium and sodium: Banned in Australia. Salts of natural fatty acids, mainly from plant origin, but also fats of animal origin may be used. The acids are a mixture of stearic-, oleic-, palmitic- and myristinic acid. Emulsifiers and stabilisers. Can cause gastric upsets. The body metabolises the products as any other fat. Although mainly vegetable oils are used, the use of animal fat (incl. pork) can not be excluded. Several groups, such as vegans, Muslims and Jews thus avoid these products. Only the producer can give detailed information on the origin of the fatty acids. Chemically the fatty acids from vegetable or animal origin are identical.
E470 (i) - Salts of myristic, palmitic and stearic acids with ammonia, calcium, potassium and sodium: Banned in Australia. Salts of natural fatty acids, mainly from plant origin, but also fats of animal origin may be used. The acids are a mixture of stearic-, oleic-, palmitic- and myristinic acid. Emulsifiers and stabilisers. Can cause gastric upsets. The body metabolises the products as any other fat. Although mainly vegetable oils are used, the use of animal fat (incl. pork) can not be excluded. Several groups, such as vegans, Muslims and Jews thus avoid these products. Only the producer can give detailed information on the origin of the fatty acids. Chemically the fatty acids from vegetable or animal origin are identical.
E470 (i) - Salts of myristic, palmitic and stearic acids with ammonia, calcium, potassium and sodium: Not permitted in Australia. IN QUANTITY, can interfere with intestinal function.
470 (ii) - Salts of oleic acid with calcium, potassium and sodium: Banned in Australia. Salts of natural fatty acids, mainly from plant origin, but also fats of animal origin may be used. The acids are a mixture of stearic-, oleic-, palmitic- and myristinic acid. Emulsifiers and stabilisers. Can cause gastric upsets. The body metabolises the products as any other fat. Although mainly vegetable oils are used, the use of animal fat (incl. pork) can not be excluded. Several groups, such as vegans, Muslims and Jews thus avoid these products. Only the producer can give detailed information on the origin of the fatty acids. Chemically the fatty acids from vegetable or animal origin are identical.
470 (ii) - Salts of oleic acid with calcium, potassium and sodium: Banned in Australia. Salts of natural fatty acids, mainly from plant origin, but also fats of animal origin may be used. The acids are a mixture of stearic-, oleic-, palmitic- and myristinic acid. Emulsifiers and stabilisers. Can cause gastric upsets. The body metabolises the products as any other fat. Although mainly vegetable oils are used, the use of animal fat (incl. pork) can not be excluded. Several groups, such as vegans, Muslims and Jews thus avoid these products. Only the producer can give detailed information on the origin of the fatty acids. Chemically the fatty acids from vegetable or animal origin are identical.
470 (ii) - Salts of oleic acid with calcium, potassium and sodium: Banned in Australia. Salts of natural fatty acids, mainly from plant origin, but also fats of animal origin may be used. The acids are a mixture of stearic-, oleic-, palmitic- and myristinic acid. Emulsifiers and stabilisers. Can cause gastric upsets. The body metabolises the products as any other fat. Although mainly vegetable oils are used, the use of animal fat (incl. pork) can not be excluded. Several groups, such as vegans, Muslims and Jews thus avoid these products. Only the producer can give detailed information on the origin of the fatty acids. Chemically the fatty acids from vegetable or animal origin are identical.
470 (iii) - Magnesium stearate: Banned in Australia. Salts of natural fatty acids, mainly from plant origin, but also fats of animal origin may be used. The acids are a mixture of stearic-, oleic-, palmitic- and myristinic acid. Emulsifiers and stabilisers. Can cause gastric upsets. The body metabolises the products as any other fat. Although mainly vegetable oils are used, the use of animal fat (incl. pork) can not be excluded. Several groups, such as vegans, Muslims and Jews thus avoid these products. Only the producer can give detailed information on the origin of the fatty acids. Chemically the fatty acids from vegetable or animal origin are identical.
470 (iii) - Magnesium stearate: Banned in Australia. Salts of natural fatty acids, mainly from plant origin, but also fats of animal origin may be used. The acids are a mixture of stearic-, oleic-, palmitic- and myristinic acid. Emulsifiers and stabilisers. Can cause gastric upsets. The body metabolises the products as any other fat. Although mainly vegetable oils are used, the use of animal fat (incl. pork) can not be excluded. Several groups, such as vegans, Muslims and Jews thus avoid these products. Only the producer can give detailed information on the origin of the fatty acids. Chemically the fatty acids from vegetable or animal origin are identical.
470 (iii) - Magnesium stearate: Banned in Australia. Salts of natural fatty acids, mainly from plant origin, but also fats of animal origin may be used. The acids are a mixture of stearic-, oleic-, palmitic- and myristinic acid. Emulsifiers and stabilisers. Can cause gastric upsets. The body metabolises the products as any other fat. Although mainly vegetable oils are used, the use of animal fat (incl. pork) can not be excluded. Several groups, such as vegans, Muslims and Jews thus avoid these products. Only the producer can give detailed information on the origin of the fatty acids. Chemically the fatty acids from vegetable or animal origin are identical.
Collection of sources used to create this food additive summary.
| Source |
|---|
| Codex Alimentarius |
| Food Standards Australia New Zealand |
| JECFA (Joint FAO/WHO Expert Committee on Food Additives) |
| UK Food Standards Agency |
| U.S. Food and Drug Administration |
Lists the U.S. CAS (Chemical Abstracts Service) registry number and EINECS (European INventory of Existing Commercial chemical Substances) numbers when known.
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