White to ivory coloured, oily to waxy material.
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The function(s) performed by the food additive when used in cooking.
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Data according to various sources such as fao, fda, codex. Spot a mistake? Tell us!
| Country | Status | Matched Term |
|---|---|---|
| United States | Matching Terms Not Found | |
| European Union | Approved | Citric acid esters of mono- and diglycerides of fatty acids |
| Australia and New Zealand | Approved | Citric and fatty acid esters of glycerol |
| Philippines | Approved | Citric and Fatty Acid Esters of Glycerol |
| Austria | Approved | Citric acid esters of mono- and diglycerides of fatty acids |
| Belgium | Approved | Citric acid esters of mono- and diglycerides of fatty acids |
| Bulgaria | Approved | Citric acid esters of mono- and diglycerides of fatty acids |
| Cyprus | Approved | Citric acid esters of mono- and diglycerides of fatty acids |
| Czech Republic | Approved | Citric acid esters of mono- and diglycerides of fatty acids |
| Denmark | Approved | Citric acid esters of mono- and diglycerides of fatty acids |
| Estonia | Approved | Citric acid esters of mono- and diglycerides of fatty acids |
| Finland | Approved | Citric acid esters of mono- and diglycerides of fatty acids |
| France | Approved | Citric acid esters of mono- and diglycerides of fatty acids |
| Germany | Approved | Citric acid esters of mono- and diglycerides of fatty acids |
| Greece | Approved | Citric acid esters of mono- and diglycerides of fatty acids |
| Hungary | Approved | Citric acid esters of mono- and diglycerides of fatty acids |
| Ireland | Approved | Citric acid esters of mono- and diglycerides of fatty acids |
| Italy | Approved | Citric acid esters of mono- and diglycerides of fatty acids |
| Latvia | Approved | Citric acid esters of mono- and diglycerides of fatty acids |
| Lithuania | Approved | Citric acid esters of mono- and diglycerides of fatty acids |
| Luxembourg | Approved | Citric acid esters of mono- and diglycerides of fatty acids |
| Malta | Approved | Citric acid esters of mono- and diglycerides of fatty acids |
| Netherlands | Approved | Citric acid esters of mono- and diglycerides of fatty acids |
| Poland | Approved | Citric acid esters of mono- and diglycerides of fatty acids |
| Portugal | Approved | Citric acid esters of mono- and diglycerides of fatty acids |
| Romania | Approved | Citric acid esters of mono- and diglycerides of fatty acids |
| Slovakia | Approved | Citric acid esters of mono- and diglycerides of fatty acids |
| Slovenia | Approved | Citric acid esters of mono- and diglycerides of fatty acids |
| Spain | Approved | Citric acid esters of mono- and diglycerides of fatty acids |
| Sweden | Approved | Citric acid esters of mono- and diglycerides of fatty acids |
| United Kingdom | Approved | Citric acid esters of mono- and diglycerides of fatty acids |
| Australia | Approved | Citric and fatty acid esters of glycerol |
| New Zealand | Approved | Citric and fatty acid esters of glycerol |
E472c - Citric and fatty acid esters of glycerol: Emulsifiers and Stabilizers - salts or Esters of Fatty Acids If the fat source is from soy fat then it is Halal. If it is from pork fat then it is Haram. If it is from non zabiha beef then it is not Halal. If a claim appeared on food package "Suitable for Vegetarian" containing E-Number 472 then it means the E Number 472 is from soy fat. The food product is Halal if all other ingredients are Halal
E472c - Citric and fatty acid esters of glycerol: Emulsifier, stabiliser, coating agent, texture modifier, solvent and lubricant. No known adverse effects, but less frequently it may cause diarrhoea, theist, dizziness and mental confusion.
E472c - Citric and fatty acid esters of glycerol: The basic material for mono and diglycerides comes mainly from soya beans. Soya beans: internationally traded primary product soya stems in general completely or in part from genetically modified plants. GM soya beans are grown on a large scale in Argentina and the USA. The EU imports a large part of the soya primary products from these countries. Some food companies process exclusively conventional soya raw material. However, it is not technically possible to keep a strict separation of conventional and GM soya beans through all the processing steps. Therefore, even raw materials that are declared as "free of gene technology" contain a small amount of genetically modified material.
E472c - Citric and fatty acid esters of glycerol: Possibly animal derived. Substances used in food, clothing, cosmetics and other products which are or can be taken from animals.
Citric acid esters of mono- and di-glycerides
Citroglycerides
CITREM
Collection of sources used to create this food additive summary.
| Source |
|---|
| Codex Alimentarius |
| Food Standards Australia New Zealand |
| JECFA (Joint FAO/WHO Expert Committee on Food Additives) |
| UK Food Guide |
| UK Food Standards Agency |
| U.S. Food and Drug Administration |
Lists the U.S. CAS (Chemical Abstracts Service) registry number and EINECS (European INventory of Existing Commercial chemical Substances) numbers when known.
| Supplier | Country | |
|---|---|---|
| Hawkins Watts | Australia and New Zealand |
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