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The function(s) performed by the food additive when used in cooking.

  • Emulsifier - An agent that forms or preserves a mixture of substances normally incapable of being mixed eg. oil and water
  • Sequestrant - A substance which controls the availability of a cation
  • Stabiliser - A substance that maintains the uniform dispersal of substances in a food

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Data according to various sources such as fao, fda, codex. Spot a mistake? Tell us!

Country Status Matched Term
United States
Matching Terms Not Found
European Union
Approved Tartaric acid esters of mono- and diglycerides of fatty acids
Australia and New Zealand
Not Permitted
Philippines
Not Permitted
Australia
Not Permitted
New Zealand
Not Permitted
Austria
Approved Tartaric acid esters of mono- and diglycerides of fatty acids
Belgium
Approved Tartaric acid esters of mono- and diglycerides of fatty acids
Bulgaria
Approved Tartaric acid esters of mono- and diglycerides of fatty acids
Cyprus
Approved Tartaric acid esters of mono- and diglycerides of fatty acids
Czech Republic
Approved Tartaric acid esters of mono- and diglycerides of fatty acids
Denmark
Approved Tartaric acid esters of mono- and diglycerides of fatty acids
Estonia
Approved Tartaric acid esters of mono- and diglycerides of fatty acids
Finland
Approved Tartaric acid esters of mono- and diglycerides of fatty acids
France
Approved Tartaric acid esters of mono- and diglycerides of fatty acids
Germany
Approved Tartaric acid esters of mono- and diglycerides of fatty acids
Greece
Approved Tartaric acid esters of mono- and diglycerides of fatty acids
Hungary
Approved Tartaric acid esters of mono- and diglycerides of fatty acids
Ireland
Approved Tartaric acid esters of mono- and diglycerides of fatty acids
Italy
Approved Tartaric acid esters of mono- and diglycerides of fatty acids
Latvia
Approved Tartaric acid esters of mono- and diglycerides of fatty acids
Lithuania
Approved Tartaric acid esters of mono- and diglycerides of fatty acids
Luxembourg
Approved Tartaric acid esters of mono- and diglycerides of fatty acids
Malta
Approved Tartaric acid esters of mono- and diglycerides of fatty acids
Netherlands
Approved Tartaric acid esters of mono- and diglycerides of fatty acids
Poland
Approved Tartaric acid esters of mono- and diglycerides of fatty acids
Portugal
Approved Tartaric acid esters of mono- and diglycerides of fatty acids
Romania
Approved Tartaric acid esters of mono- and diglycerides of fatty acids
Slovakia
Approved Tartaric acid esters of mono- and diglycerides of fatty acids
Slovenia
Approved Tartaric acid esters of mono- and diglycerides of fatty acids
Spain
Approved Tartaric acid esters of mono- and diglycerides of fatty acids
Sweden
Approved Tartaric acid esters of mono- and diglycerides of fatty acids
United Kingdom
Approved Tartaric acid esters of mono- and diglycerides of fatty acids

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Halal - maybe

E472d - Tartaric acid esters of mono- and di-glycerides of fatty acids: Emulsifiers and Stabilizers - salts or Esters of Fatty Acids If the fat source is from soy fat then it is Halal. If it is from pork fat then it is Haram. If it is from non zabiha beef then it is not Halal. If a claim appeared on food package "Suitable for Vegetarian" containing E-Number 472 then it means the E Number 472 is from soy fat. The food product is Halal if all other ingredients are Halal

Muslim Consumer Group

Recommended for consumption by children - maybe

E472d - Tartaric acid esters of mono- and di-glycerides of fatty acids: No adverse effects recorded.

MBM Foods

Genetically engineered - yes

E472d - Tartaric acid esters of mono- and di-glycerides of fatty acids: The basic material for mono and diglycerides comes mainly from soya beans. Soya beans: internationally traded primary product soya stems in general completely or in part from genetically modified plants. GM soya beans are grown on a large scale in Argentina and the USA. The EU imports a large part of the soya primary products from these countries. Some food companies process exclusively conventional soya raw material. However, it is not technically possible to keep a strict separation of conventional and GM soya beans through all the processing steps. Therefore, even raw materials that are declared as "free of gene technology" contain a small amount of genetically modified material.

GMO Compass

Tartaric acid esters of mono- and diglycerides of fatty acids

Collection of sources used to create this food additive summary.

Source
Codex Alimentarius
Food Standards Australia New Zealand
UK Food Standards Agency
U.S. Food and Drug Administration

Lists the U.S. CAS (Chemical Abstracts Service) registry number and EINECS (European INventory of Existing Commercial chemical Substances) numbers when known.

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