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The function(s) performed by the food additive when used in cooking.
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Data according to various sources such as fao, fda, codex. Spot a mistake? Tell us!
| Country | Status | Matched Term |
|---|---|---|
| United States | Matching Terms Not Found | |
| European Union | Approved | Tartaric acid esters of mono- and diglycerides of fatty acids |
| Australia and New Zealand | Not Permitted |
| Philippines | Not Permitted | |
| Australia | Not Permitted | |
| New Zealand | Not Permitted | |
| Austria | Approved | Tartaric acid esters of mono- and diglycerides of fatty acids |
| Belgium | Approved | Tartaric acid esters of mono- and diglycerides of fatty acids |
| Bulgaria | Approved | Tartaric acid esters of mono- and diglycerides of fatty acids |
| Cyprus | Approved | Tartaric acid esters of mono- and diglycerides of fatty acids |
| Czech Republic | Approved | Tartaric acid esters of mono- and diglycerides of fatty acids |
| Denmark | Approved | Tartaric acid esters of mono- and diglycerides of fatty acids |
| Estonia | Approved | Tartaric acid esters of mono- and diglycerides of fatty acids |
| Finland | Approved | Tartaric acid esters of mono- and diglycerides of fatty acids |
| France | Approved | Tartaric acid esters of mono- and diglycerides of fatty acids |
| Germany | Approved | Tartaric acid esters of mono- and diglycerides of fatty acids |
| Greece | Approved | Tartaric acid esters of mono- and diglycerides of fatty acids |
| Hungary | Approved | Tartaric acid esters of mono- and diglycerides of fatty acids |
| Ireland | Approved | Tartaric acid esters of mono- and diglycerides of fatty acids |
| Italy | Approved | Tartaric acid esters of mono- and diglycerides of fatty acids |
| Latvia | Approved | Tartaric acid esters of mono- and diglycerides of fatty acids |
| Lithuania | Approved | Tartaric acid esters of mono- and diglycerides of fatty acids |
| Luxembourg | Approved | Tartaric acid esters of mono- and diglycerides of fatty acids |
| Malta | Approved | Tartaric acid esters of mono- and diglycerides of fatty acids |
| Netherlands | Approved | Tartaric acid esters of mono- and diglycerides of fatty acids |
| Poland | Approved | Tartaric acid esters of mono- and diglycerides of fatty acids |
| Portugal | Approved | Tartaric acid esters of mono- and diglycerides of fatty acids |
| Romania | Approved | Tartaric acid esters of mono- and diglycerides of fatty acids |
| Slovakia | Approved | Tartaric acid esters of mono- and diglycerides of fatty acids |
| Slovenia | Approved | Tartaric acid esters of mono- and diglycerides of fatty acids |
| Spain | Approved | Tartaric acid esters of mono- and diglycerides of fatty acids |
| Sweden | Approved | Tartaric acid esters of mono- and diglycerides of fatty acids |
| United Kingdom | Approved | Tartaric acid esters of mono- and diglycerides of fatty acids |
E472d - Tartaric acid esters of mono- and di-glycerides of fatty acids: Emulsifiers and Stabilizers - salts or Esters of Fatty Acids If the fat source is from soy fat then it is Halal. If it is from pork fat then it is Haram. If it is from non zabiha beef then it is not Halal. If a claim appeared on food package "Suitable for Vegetarian" containing E-Number 472 then it means the E Number 472 is from soy fat. The food product is Halal if all other ingredients are Halal
E472d - Tartaric acid esters of mono- and di-glycerides of fatty acids: No adverse effects recorded.
E472d - Tartaric acid esters of mono- and di-glycerides of fatty acids: The basic material for mono and diglycerides comes mainly from soya beans. Soya beans: internationally traded primary product soya stems in general completely or in part from genetically modified plants. GM soya beans are grown on a large scale in Argentina and the USA. The EU imports a large part of the soya primary products from these countries. Some food companies process exclusively conventional soya raw material. However, it is not technically possible to keep a strict separation of conventional and GM soya beans through all the processing steps. Therefore, even raw materials that are declared as "free of gene technology" contain a small amount of genetically modified material.
Tartaric acid esters of mono- and diglycerides of fatty acids
Collection of sources used to create this food additive summary.
| Source |
|---|
| Codex Alimentarius |
| Food Standards Australia New Zealand |
| UK Food Standards Agency |
| U.S. Food and Drug Administration |
Lists the U.S. CAS (Chemical Abstracts Service) registry number and EINECS (European INventory of Existing Commercial chemical Substances) numbers when known.
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