Liquid, paste, or wax-like solid.
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The function(s) performed by the food additive when used in cooking.
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Data according to various sources such as fao, fda, codex. Spot a mistake? Tell us!
Country | Status | Matched Term |
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United States | Matching Terms Not Found | |
European Union | Approved | Mono- and diacetyltartaric acid esters of mono- and diglycerides of fatty acids |
Australia and New Zealand | Approved | Diacetyltartaric and fatty acid esters of glycerol |
Philippines | Approved | Diacetyltartaric and Fatty Acid Esters of Glycerol |
Austria | Approved | Mono- and diacetyltartaric acid esters of mono- and diglycerides of fatty acids |
Belgium | Approved | Mono- and diacetyltartaric acid esters of mono- and diglycerides of fatty acids |
Bulgaria | Approved | Mono- and diacetyltartaric acid esters of mono- and diglycerides of fatty acids |
Cyprus | Approved | Mono- and diacetyltartaric acid esters of mono- and diglycerides of fatty acids |
Czech Republic | Approved | Mono- and diacetyltartaric acid esters of mono- and diglycerides of fatty acids |
Denmark | Approved | Mono- and diacetyltartaric acid esters of mono- and diglycerides of fatty acids |
Estonia | Approved | Mono- and diacetyltartaric acid esters of mono- and diglycerides of fatty acids |
Finland | Approved | Mono- and diacetyltartaric acid esters of mono- and diglycerides of fatty acids |
France | Approved | Mono- and diacetyltartaric acid esters of mono- and diglycerides of fatty acids |
Germany | Approved | Mono- and diacetyltartaric acid esters of mono- and diglycerides of fatty acids |
Greece | Approved | Mono- and diacetyltartaric acid esters of mono- and diglycerides of fatty acids |
Hungary | Approved | Mono- and diacetyltartaric acid esters of mono- and diglycerides of fatty acids |
Ireland | Approved | Mono- and diacetyltartaric acid esters of mono- and diglycerides of fatty acids |
Italy | Approved | Mono- and diacetyltartaric acid esters of mono- and diglycerides of fatty acids |
Latvia | Approved | Mono- and diacetyltartaric acid esters of mono- and diglycerides of fatty acids |
Lithuania | Approved | Mono- and diacetyltartaric acid esters of mono- and diglycerides of fatty acids |
Luxembourg | Approved | Mono- and diacetyltartaric acid esters of mono- and diglycerides of fatty acids |
Malta | Approved | Mono- and diacetyltartaric acid esters of mono- and diglycerides of fatty acids |
Netherlands | Approved | Mono- and diacetyltartaric acid esters of mono- and diglycerides of fatty acids |
Poland | Approved | Mono- and diacetyltartaric acid esters of mono- and diglycerides of fatty acids |
Portugal | Approved | Mono- and diacetyltartaric acid esters of mono- and diglycerides of fatty acids |
Romania | Approved | Mono- and diacetyltartaric acid esters of mono- and diglycerides of fatty acids |
Slovakia | Approved | Mono- and diacetyltartaric acid esters of mono- and diglycerides of fatty acids |
Slovenia | Approved | Mono- and diacetyltartaric acid esters of mono- and diglycerides of fatty acids |
Spain | Approved | Mono- and diacetyltartaric acid esters of mono- and diglycerides of fatty acids |
Sweden | Approved | Mono- and diacetyltartaric acid esters of mono- and diglycerides of fatty acids |
United Kingdom | Approved | Mono- and diacetyltartaric acid esters of mono- and diglycerides of fatty acids |
Australia | Approved | Diacetyltartaric and fatty acid esters of glycerol |
New Zealand | Approved | Diacetyltartaric and fatty acid esters of glycerol |
E472e - Diacetyltartaric and fatty acid esters of glycerol: Emulsifiers and Stabilizers - salts or Esters of Fatty Acids If the fat source is from soy fat then it is Halal. If it is from pork fat then it is Haram. If it is from non zabiha beef then it is not Halal. If a claim appeared on food package "Suitable for Vegetarian" containing E-Number 472 then it means the E Number 472 is from soy fat. The food product is Halal if all other ingredients are Halal
E472e - Diacetyltartaric and fatty acid esters of glycerol: No adverse effects recorded.
E472e - Diacetyltartaric and fatty acid esters of glycerol: The basic material for mono and diglycerides comes mainly from soya beans. Soya beans: internationally traded primary product soya stems in general completely or in part from genetically modified plants. GM soya beans are grown on a large scale in Argentina and the USA. The EU imports a large part of the soya primary products from these countries. Some food companies process exclusively conventional soya raw material. However, it is not technically possible to keep a strict separation of conventional and GM soya beans through all the processing steps. Therefore, even raw materials that are declared as "free of gene technology" contain a small amount of genetically modified material.
E472e - Diacetyltartaric and fatty acid esters of glycerol: Possibly animal derived. Substances used in food, clothing, cosmetics and other products which are or can be taken from animals.
DATEM
Diacetyltartaric acid esters of mono- and diglycerides
Mixed acetic and tartaric acid esters of mono and diglycerides of fatty acids; INS No. 472f
Mixed Glycerol Esters of Diacetyltartaric Acid and Fatty Acids from Food Fats
Tartaric, acetic and fatty acid esters of glycerol, mixed;
Diacetyl tartaric acid glycerides
Mono- and -diglycerides diacetyl tartaric acid esters
Collection of sources used to create this food additive summary.
Source |
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Codex Alimentarius |
Food Standards Australia New Zealand |
JECFA (Joint FAO/WHO Expert Committee on Food Additives) |
UK Food Guide |
UK Food Standards Agency |
U.S. Food and Drug Administration |
Lists the U.S. CAS (Chemical Abstracts Service) registry number and EINECS (European INventory of Existing Commercial chemical Substances) numbers when known.
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