Liquid, paste, or wax-like solid.

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The function(s) performed by the food additive when used in cooking.

  • Emulsifier - An agent that forms or preserves a mixture of substances normally incapable of being mixed eg. oil and water
  • Sequestrant - A substance which controls the availability of a cation
  • Stabiliser - A substance that maintains the uniform dispersal of substances in a food

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Data according to various sources such as fao, fda, codex. Spot a mistake? Tell us!

Country Status Matched Term
United States
Matching Terms Not Found
European Union
Approved Mono- and diacetyltartaric acid esters of mono- and diglycerides of fatty acids
Australia and New Zealand
Approved Diacetyltartaric and fatty acid esters of glycerol
Philippines
Approved Diacetyltartaric and Fatty Acid Esters of Glycerol
Austria
Approved Mono- and diacetyltartaric acid esters of mono- and diglycerides of fatty acids
Belgium
Approved Mono- and diacetyltartaric acid esters of mono- and diglycerides of fatty acids
Bulgaria
Approved Mono- and diacetyltartaric acid esters of mono- and diglycerides of fatty acids
Cyprus
Approved Mono- and diacetyltartaric acid esters of mono- and diglycerides of fatty acids
Czech Republic
Approved Mono- and diacetyltartaric acid esters of mono- and diglycerides of fatty acids
Denmark
Approved Mono- and diacetyltartaric acid esters of mono- and diglycerides of fatty acids
Estonia
Approved Mono- and diacetyltartaric acid esters of mono- and diglycerides of fatty acids
Finland
Approved Mono- and diacetyltartaric acid esters of mono- and diglycerides of fatty acids
France
Approved Mono- and diacetyltartaric acid esters of mono- and diglycerides of fatty acids
Germany
Approved Mono- and diacetyltartaric acid esters of mono- and diglycerides of fatty acids
Greece
Approved Mono- and diacetyltartaric acid esters of mono- and diglycerides of fatty acids
Hungary
Approved Mono- and diacetyltartaric acid esters of mono- and diglycerides of fatty acids
Ireland
Approved Mono- and diacetyltartaric acid esters of mono- and diglycerides of fatty acids
Italy
Approved Mono- and diacetyltartaric acid esters of mono- and diglycerides of fatty acids
Latvia
Approved Mono- and diacetyltartaric acid esters of mono- and diglycerides of fatty acids
Lithuania
Approved Mono- and diacetyltartaric acid esters of mono- and diglycerides of fatty acids
Luxembourg
Approved Mono- and diacetyltartaric acid esters of mono- and diglycerides of fatty acids
Malta
Approved Mono- and diacetyltartaric acid esters of mono- and diglycerides of fatty acids
Netherlands
Approved Mono- and diacetyltartaric acid esters of mono- and diglycerides of fatty acids
Poland
Approved Mono- and diacetyltartaric acid esters of mono- and diglycerides of fatty acids
Portugal
Approved Mono- and diacetyltartaric acid esters of mono- and diglycerides of fatty acids
Romania
Approved Mono- and diacetyltartaric acid esters of mono- and diglycerides of fatty acids
Slovakia
Approved Mono- and diacetyltartaric acid esters of mono- and diglycerides of fatty acids
Slovenia
Approved Mono- and diacetyltartaric acid esters of mono- and diglycerides of fatty acids
Spain
Approved Mono- and diacetyltartaric acid esters of mono- and diglycerides of fatty acids
Sweden
Approved Mono- and diacetyltartaric acid esters of mono- and diglycerides of fatty acids
United Kingdom
Approved Mono- and diacetyltartaric acid esters of mono- and diglycerides of fatty acids
Australia
Approved Diacetyltartaric and fatty acid esters of glycerol
New Zealand
Approved Diacetyltartaric and fatty acid esters of glycerol

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Halal - maybe

E472e - Diacetyltartaric and fatty acid esters of glycerol: Emulsifiers and Stabilizers - salts or Esters of Fatty Acids If the fat source is from soy fat then it is Halal. If it is from pork fat then it is Haram. If it is from non zabiha beef then it is not Halal. If a claim appeared on food package "Suitable for Vegetarian" containing E-Number 472 then it means the E Number 472 is from soy fat. The food product is Halal if all other ingredients are Halal

Muslim Consumer Group

Recommended for consumption by children - maybe

E472e - Diacetyltartaric and fatty acid esters of glycerol: No adverse effects recorded.

MBM Foods

Genetically engineered - yes

E472e - Diacetyltartaric and fatty acid esters of glycerol: The basic material for mono and diglycerides comes mainly from soya beans. Soya beans: internationally traded primary product soya stems in general completely or in part from genetically modified plants. GM soya beans are grown on a large scale in Argentina and the USA. The EU imports a large part of the soya primary products from these countries. Some food companies process exclusively conventional soya raw material. However, it is not technically possible to keep a strict separation of conventional and GM soya beans through all the processing steps. Therefore, even raw materials that are declared as "free of gene technology" contain a small amount of genetically modified material.

GMO Compass

Derived from animal products - maybe

E472e - Diacetyltartaric and fatty acid esters of glycerol: Possibly animal derived. Substances used in food, clothing, cosmetics and other products which are or can be taken from animals.

Vegetarian Network Victoria

DATEM
Diacetyltartaric acid esters of mono- and diglycerides
Mixed acetic and tartaric acid esters of mono and diglycerides of fatty acids; INS No. 472f
Mixed Glycerol Esters of Diacetyltartaric Acid and Fatty Acids from Food Fats
Tartaric, acetic and fatty acid esters of glycerol, mixed;
Diacetyl tartaric acid glycerides
Mono- and -diglycerides diacetyl tartaric acid esters

Collection of sources used to create this food additive summary.

Source
Codex Alimentarius
Food Standards Australia New Zealand
JECFA (Joint FAO/WHO Expert Committee on Food Additives)
UK Food Guide
UK Food Standards Agency
U.S. Food and Drug Administration

Lists the U.S. CAS (Chemical Abstracts Service) registry number and EINECS (European INventory of Existing Commercial chemical Substances) numbers when known.

  • CAS Number: 308068-42-0
  • EINECS Number: 309-180-8

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