Odourless, soft, solid masses, white to off-white powders, or stiff gels.

Be Awesome. Write a better description.

The function(s) performed by the food additive when used in cooking.

  • Emulsifier - An agent that forms or preserves a mixture of substances normally incapable of being mixed eg. oil and water

This object doesn't have any images associated with it. Submit some to improve results.

Data according to various sources such as fao, fda, codex. Spot a mistake? Tell us!

Country Status Matched Term
United States
Matching Terms Not Found
European Union
Approved Sucroglycerides
Australia and New Zealand
Not Permitted
Philippines
Approved Sucroglycerides
Hungary
Approved Sucroglycerides
Ireland
Approved Sucroglycerides
Austria
Approved Sucroglycerides
Belgium
Approved Sucroglycerides
Bulgaria
Approved Sucroglycerides
Cyprus
Approved Sucroglycerides
Czech Republic
Approved Sucroglycerides
Denmark
Approved Sucroglycerides
Estonia
Approved Sucroglycerides
Finland
Approved Sucroglycerides
France
Approved Sucroglycerides
Germany
Approved Sucroglycerides
Greece
Approved Sucroglycerides
Italy
Approved Sucroglycerides
Latvia
Approved Sucroglycerides
Lithuania
Approved Sucroglycerides
Luxembourg
Approved Sucroglycerides
Malta
Approved Sucroglycerides
Netherlands
Approved Sucroglycerides
Poland
Approved Sucroglycerides
Portugal
Approved Sucroglycerides
Romania
Approved Sucroglycerides
Slovakia
Approved Sucroglycerides
Slovenia
Approved Sucroglycerides
Spain
Approved Sucroglycerides
Sweden
Approved Sucroglycerides
United Kingdom
Approved Sucroglycerides
Australia
Not Permitted
New Zealand
Not Permitted

show more

Halal - maybe

E474 - Sucroglycerides: Emulsifiers and Stabilizers - salts or Esters of Fatty Acids. Suitable for vegetarian label indicates that only vegetable fat is used as a source.

Muslim Consumer Group

Derived from plant products - maybe

E474 - Sucroglycerides: Avoid it. Esters of sugar and fats, produced from sugar and natural fats. The fats are mainly from plant origin, but also fats of animal origin may be used. The product generally is a mixture of different components. Emulsifiers and stabilisers. Found in many different products. Acceptable Daily Intake: 16 mg/kg bodyweight. The products are first digested to sugar and fats. The body metabolises all components identical to sugar and natural fat. Although mainly vegetable oils are used, the use of animal fat (incl. pork) can not be excluded. Several groups, such as vegans, Muslims and Jews thus avoid these products. Only the producer can give detailed information on the origin of the fatty acids. Chemically the fatty acids from vegetable or animal origin are identical. Not registered for use in Australia.

MBM Foods

Banned in some countries - yes

E474 - Sucroglycerides: Avoid it. Esters of sugar and fats, produced from sugar and natural fats. The fats are mainly from plant origin, but also fats of animal origin may be used. The product generally is a mixture of different components. Emulsifiers and stabilisers. Found in many different products. Acceptable Daily Intake: 16 mg/kg bodyweight. The products are first digested to sugar and fats. The body metabolises all components identical to sugar and natural fat. Although mainly vegetable oils are used, the use of animal fat (incl. pork) can not be excluded. Several groups, such as vegans, Muslims and Jews thus avoid these products. Only the producer can give detailed information on the origin of the fatty acids. Chemically the fatty acids from vegetable or animal origin are identical. Not registered for use in Australia.

MBM Foods

Aggravates food intolerances - yes

E474 - Sucroglycerides: Avoid it. Esters of sugar and fats, produced from sugar and natural fats. The fats are mainly from plant origin, but also fats of animal origin may be used. The product generally is a mixture of different components. Emulsifiers and stabilisers. Found in many different products. Acceptable Daily Intake: 16 mg/kg bodyweight. The products are first digested to sugar and fats. The body metabolises all components identical to sugar and natural fat. Although mainly vegetable oils are used, the use of animal fat (incl. pork) can not be excluded. Several groups, such as vegans, Muslims and Jews thus avoid these products. Only the producer can give detailed information on the origin of the fatty acids. Chemically the fatty acids from vegetable or animal origin are identical. Not registered for use in Australia.

MBM Foods

Banned in some countries - yes

E474 - Sucroglycerides: Not permitted in Australia.

Angelfire-Food Intolerance, Allergies and Adverse Reactions

Derived from animal products - maybe

E474 - Sucroglycerides: E474 is a glyceride of sucrose ester of E471, being fatty acids, which may be derived from animals.

Vegetarian Network Victoria

Fatty acids sucrose esters
Sucroglycerides

Collection of sources used to create this food additive summary.

Source
Codex Alimentarius
Food Standards Australia New Zealand
JECFA (Joint FAO/WHO Expert Committee on Food Additives)
UK Food Guide
UK Food Standards Agency
U.S. Food and Drug Administration

Lists the U.S. CAS (Chemical Abstracts Service) registry number and EINECS (European INventory of Existing Commercial chemical Substances) numbers when known.

No known suppliers. Get listed here - sales@noshly.com

comments powered by Disqus