Odourless, soft, solid masses, white to off-white powders, or stiff gels.
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The function(s) performed by the food additive when used in cooking.
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Data according to various sources such as fao, fda, codex. Spot a mistake? Tell us!
| Country | Status | Matched Term |
|---|---|---|
| United States | Matching Terms Not Found | |
| European Union | Approved | Sucroglycerides |
| Australia and New Zealand | Not Permitted |
| Philippines | Approved | Sucroglycerides |
| Hungary | Approved | Sucroglycerides |
| Ireland | Approved | Sucroglycerides |
| Austria | Approved | Sucroglycerides |
| Belgium | Approved | Sucroglycerides |
| Bulgaria | Approved | Sucroglycerides |
| Cyprus | Approved | Sucroglycerides |
| Czech Republic | Approved | Sucroglycerides |
| Denmark | Approved | Sucroglycerides |
| Estonia | Approved | Sucroglycerides |
| Finland | Approved | Sucroglycerides |
| France | Approved | Sucroglycerides |
| Germany | Approved | Sucroglycerides |
| Greece | Approved | Sucroglycerides |
| Italy | Approved | Sucroglycerides |
| Latvia | Approved | Sucroglycerides |
| Lithuania | Approved | Sucroglycerides |
| Luxembourg | Approved | Sucroglycerides |
| Malta | Approved | Sucroglycerides |
| Netherlands | Approved | Sucroglycerides |
| Poland | Approved | Sucroglycerides |
| Portugal | Approved | Sucroglycerides |
| Romania | Approved | Sucroglycerides |
| Slovakia | Approved | Sucroglycerides |
| Slovenia | Approved | Sucroglycerides |
| Spain | Approved | Sucroglycerides |
| Sweden | Approved | Sucroglycerides |
| United Kingdom | Approved | Sucroglycerides |
| Australia | Not Permitted | |
| New Zealand | Not Permitted |
E474 - Sucroglycerides: Emulsifiers and Stabilizers - salts or Esters of Fatty Acids. Suitable for vegetarian label indicates that only vegetable fat is used as a source.
E474 - Sucroglycerides: Avoid it. Esters of sugar and fats, produced from sugar and natural fats. The fats are mainly from plant origin, but also fats of animal origin may be used. The product generally is a mixture of different components. Emulsifiers and stabilisers. Found in many different products. Acceptable Daily Intake: 16 mg/kg bodyweight. The products are first digested to sugar and fats. The body metabolises all components identical to sugar and natural fat. Although mainly vegetable oils are used, the use of animal fat (incl. pork) can not be excluded. Several groups, such as vegans, Muslims and Jews thus avoid these products. Only the producer can give detailed information on the origin of the fatty acids. Chemically the fatty acids from vegetable or animal origin are identical. Not registered for use in Australia.
E474 - Sucroglycerides: Avoid it. Esters of sugar and fats, produced from sugar and natural fats. The fats are mainly from plant origin, but also fats of animal origin may be used. The product generally is a mixture of different components. Emulsifiers and stabilisers. Found in many different products. Acceptable Daily Intake: 16 mg/kg bodyweight. The products are first digested to sugar and fats. The body metabolises all components identical to sugar and natural fat. Although mainly vegetable oils are used, the use of animal fat (incl. pork) can not be excluded. Several groups, such as vegans, Muslims and Jews thus avoid these products. Only the producer can give detailed information on the origin of the fatty acids. Chemically the fatty acids from vegetable or animal origin are identical. Not registered for use in Australia.
E474 - Sucroglycerides: Avoid it. Esters of sugar and fats, produced from sugar and natural fats. The fats are mainly from plant origin, but also fats of animal origin may be used. The product generally is a mixture of different components. Emulsifiers and stabilisers. Found in many different products. Acceptable Daily Intake: 16 mg/kg bodyweight. The products are first digested to sugar and fats. The body metabolises all components identical to sugar and natural fat. Although mainly vegetable oils are used, the use of animal fat (incl. pork) can not be excluded. Several groups, such as vegans, Muslims and Jews thus avoid these products. Only the producer can give detailed information on the origin of the fatty acids. Chemically the fatty acids from vegetable or animal origin are identical. Not registered for use in Australia.
E474 - Sucroglycerides: Not permitted in Australia.
E474 - Sucroglycerides: E474 is a glyceride of sucrose ester of E471, being fatty acids, which may be derived from animals.
Fatty acids sucrose esters
Sucroglycerides
Collection of sources used to create this food additive summary.
| Source |
|---|
| Codex Alimentarius |
| Food Standards Australia New Zealand |
| JECFA (Joint FAO/WHO Expert Committee on Food Additives) |
| UK Food Guide |
| UK Food Standards Agency |
| U.S. Food and Drug Administration |
Lists the U.S. CAS (Chemical Abstracts Service) registry number and EINECS (European INventory of Existing Commercial chemical Substances) numbers when known.
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