Calcium lactylates (E482) can be derived from a number or sources. 482 (i) - Calcium stearoyl lactylate; 482 (ii) - Calcium oleyl lactylate.

White or slightly yellowish powder or brittle solid with a characteristic odour.

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The function(s) performed by the food additive when used in cooking.

  • Emulsifier - An agent that forms or preserves a mixture of substances normally incapable of being mixed eg. oil and water
  • Stabiliser - A substance that maintains the uniform dispersal of substances in a food

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Data according to various sources such as fao, fda, codex. Spot a mistake? Tell us!

Country Status Matched Term
United States
Matching Terms Not Found
European Union
Approved Calcium stearoyl-2-lactylate
Australia and New Zealand
Approved Calcium lactylate
Philippines
Not Permitted
Austria
Approved Calcium stearoyl-2-lactylate
Belgium
Approved Calcium stearoyl-2-lactylate
Bulgaria
Approved Calcium stearoyl-2-lactylate
Cyprus
Approved Calcium stearoyl-2-lactylate
Czech Republic
Approved Calcium stearoyl-2-lactylate
Denmark
Approved Calcium stearoyl-2-lactylate
Estonia
Approved Calcium stearoyl-2-lactylate
Finland
Approved Calcium stearoyl-2-lactylate
France
Approved Calcium stearoyl-2-lactylate
Germany
Approved Calcium stearoyl-2-lactylate
Greece
Approved Calcium stearoyl-2-lactylate
Hungary
Approved Calcium stearoyl-2-lactylate
Ireland
Approved Calcium stearoyl-2-lactylate
Italy
Approved Calcium stearoyl-2-lactylate
Latvia
Approved Calcium stearoyl-2-lactylate
Lithuania
Approved Calcium stearoyl-2-lactylate
Luxembourg
Approved Calcium stearoyl-2-lactylate
Malta
Approved Calcium stearoyl-2-lactylate
Netherlands
Approved Calcium stearoyl-2-lactylate
Poland
Approved Calcium stearoyl-2-lactylate
Portugal
Approved Calcium stearoyl-2-lactylate
Romania
Approved Calcium stearoyl-2-lactylate
Slovakia
Approved Calcium stearoyl-2-lactylate
Slovenia
Approved Calcium stearoyl-2-lactylate
Spain
Approved Calcium stearoyl-2-lactylate
Sweden
Approved Calcium stearoyl-2-lactylate
United Kingdom
Approved Calcium stearoyl-2-lactylate
Australia
Approved Calcium lactylate
New Zealand
Approved Calcium lactylate

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Recommended for consumption by children - maybe

E482 - Calcium lactylates: No known adverse effects.

Food Reactions - Food Intolerance, Allergy & Adverse Reactions

Causes allergic reaction - maybe

E482 - Calcium lactylates: dverse reactions have occurred in animal tests.

Additive Alert

Halal - maybe

E482 - Calcium lactylates: Emulsifiers and Stabilizers - salts or Esters of Fatty Acids. Suitable for vegetarian label indicates that only vegetable fat is used as a source.

Muslim Consumer Group

Recommended for consumption by children - maybe

E482 - Calcium lactylates: Flour treatment stabiliser, emulsifier. No known adverse effects, waiting for test results.

MBM Foods

Contains peanuts - yes

482 (i) - Calcium stearoyl lactylate: From the Food Intolerance Network titled 'Food Additives and Preservatives Made From Peanuts'.

Food Intolerance Network

Halal - maybe

482 (i) - Calcium stearoyl lactylate: Emulsifiers and Stabilizers - salts or Esters of Fatty Acids. Suitable for vegetarian label indicates that only vegetable fat is used as a source.

Muslim Consumer Group

Calcium stearoyl-2-lactylate
Calcium stearoyl lactylate
Calcium stearoyl lactate
Calcium 2-(1-carboxyethoxy)-1-methyl-2-oxoethyloctadecanoate
Calcium 2-(2-octadecanoyloxypropanoyloxy)propanoate
Calcium 2-stearoyl lactylate
Calcium alpha-(alpha-(stearoyloxy)propionyloxy)propionate
Calcium bis(2-(1-carboxylatoethoxy)-1-methyl-2-oxoethyl) distearate
Calcium stearoyl-2-lactylate
Calcium verate
Crolactil

Collection of sources used to create this food additive summary.

Source
Codex Alimentarius
Food Standards Australia New Zealand
JECFA (Joint FAO/WHO Expert Committee on Food Additives)
UK Food Guide
UK Food Standards Agency
U.S. Food and Drug Administration

Lists the U.S. CAS (Chemical Abstracts Service) registry number and EINECS (European INventory of Existing Commercial chemical Substances) numbers when known.

  • CAS Number: 5793-94-2
  • EINECS Number: 227-335-7

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