Cream-coloured unctuous substance.

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The function(s) performed by the food additive when used in cooking.

  • Flour treatment agent - A substance that improves baking quality or colour of flour

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Data according to various sources such as fao, fda, codex. Spot a mistake? Tell us!

Country Status Matched Term
United States
Matching Terms Not Found
European Union
Approved Stearyl tartrate
Australia and New Zealand
Not Permitted
Philippines
Approved Stearyl Tartrate
Austria
Approved Stearyl tartrate
Belgium
Approved Stearyl tartrate
Bulgaria
Approved Stearyl tartrate
Cyprus
Approved Stearyl tartrate
Czech Republic
Approved Stearyl tartrate
Denmark
Approved Stearyl tartrate
Estonia
Approved Stearyl tartrate
Finland
Approved Stearyl tartrate
France
Approved Stearyl tartrate
Germany
Approved Stearyl tartrate
Greece
Approved Stearyl tartrate
Hungary
Approved Stearyl tartrate
Ireland
Approved Stearyl tartrate
Italy
Approved Stearyl tartrate
Latvia
Approved Stearyl tartrate
Lithuania
Approved Stearyl tartrate
Luxembourg
Approved Stearyl tartrate
Malta
Approved Stearyl tartrate
Netherlands
Approved Stearyl tartrate
Poland
Approved Stearyl tartrate
Portugal
Approved Stearyl tartrate
Romania
Approved Stearyl tartrate
Slovakia
Approved Stearyl tartrate
Slovenia
Approved Stearyl tartrate
Spain
Approved Stearyl tartrate
Sweden
Approved Stearyl tartrate
United Kingdom
Approved Stearyl tartrate
Australia
Not Permitted
New Zealand
Not Permitted

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Halal - maybe

E483 - Stearyl tartrate: Emulsifiers and Stabilizers - salts or Esters of Fatty Acids. Suitable for vegetarian label indicates that only vegetable fat is used as a source.

Muslim Consumer Group

Aggravates food intolerances - yes

E483 - Stearyl tartrate: Combination of stearic acid and tartaric acid, resulting in a mixture of several components. The origin of stearic acid can be or plant or animal fat, although in practice nearly always vegetable oil will be used. Emulsifier, stabiliser. Banned in Australia. Avoid it.

MBM Foods

Banned in some countries - yes

E483 - Stearyl tartrate: Combination of stearic acid and tartaric acid, resulting in a mixture of several components. The origin of stearic acid can be or plant or animal fat, although in practice nearly always vegetable oil will be used. Emulsifier, stabiliser. Banned in Australia. Avoid it.

MBM Foods

Derived from plant products - maybe

E483 - Stearyl tartrate: Combination of stearic acid and tartaric acid, resulting in a mixture of several components. The origin of stearic acid can be or plant or animal fat, although in practice nearly always vegetable oil will be used. Emulsifier, stabiliser. Banned in Australia. Avoid it.

MBM Foods

Banned in some countries - yes

E483 - Stearyl tartrate: Avoid it, banned in some countries.

Food Reactions - Food Intolerance, Allergy & Adverse Reactions

Stearyl palmityl tartrate

Collection of sources used to create this food additive summary.

Source
Codex Alimentarius
Food Standards Australia New Zealand
JECFA (Joint FAO/WHO Expert Committee on Food Additives)
UK Food Guide
UK Food Standards Agency
U.S. Food and Drug Administration

Lists the U.S. CAS (Chemical Abstracts Service) registry number and EINECS (European INventory of Existing Commercial chemical Substances) numbers when known.

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