Large, transparent crystals or crystalline fragments, or white crystalline powder; odourless.

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The function(s) performed by the food additive when used in cooking.

  • Acidity regulator - Regulates the acidity or alkalinity of a food
  • Stabiliser - A substance that maintains the uniform dispersal of substances in a food

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Data according to various sources such as fao, fda, codex. Spot a mistake? Tell us!

Country Status Matched Term
United States
Matching Terms Not Found
European Union
Approved Aluminium potassium sulphate
Australia and New Zealand
Not Permitted
Philippines
Not Permitted
Austria
Approved Aluminium potassium sulphate
Belgium
Approved Aluminium potassium sulphate
Bulgaria
Approved Aluminium potassium sulphate
Cyprus
Approved Aluminium potassium sulphate
Czech Republic
Approved Aluminium potassium sulphate
Denmark
Approved Aluminium potassium sulphate
Estonia
Approved Aluminium potassium sulphate
Finland
Approved Aluminium potassium sulphate
France
Approved Aluminium potassium sulphate
Germany
Approved Aluminium potassium sulphate
Greece
Approved Aluminium potassium sulphate
Hungary
Approved Aluminium potassium sulphate
Ireland
Approved Aluminium potassium sulphate
Italy
Approved Aluminium potassium sulphate
Latvia
Approved Aluminium potassium sulphate
Lithuania
Approved Aluminium potassium sulphate
Luxembourg
Approved Aluminium potassium sulphate
Malta
Approved Aluminium potassium sulphate
Netherlands
Approved Aluminium potassium sulphate
Poland
Approved Aluminium potassium sulphate
Portugal
Approved Aluminium potassium sulphate
Romania
Approved Aluminium potassium sulphate
Slovakia
Approved Aluminium potassium sulphate
Slovenia
Approved Aluminium potassium sulphate
Spain
Approved Aluminium potassium sulphate
Sweden
Approved Aluminium potassium sulphate
United Kingdom
Approved Aluminium potassium sulphate
Australia
Not Permitted
New Zealand
Not Permitted

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Halal - yes

E522 - Aluminium potassium sulfate: Chemical

Muslim Consumer Group

Biotechnology used in production - yes

E522 - Aluminium potassium sulfate: Prepared from natural aluminium sulphate. It is used as acid source in baking powder for bakery products, baked at high temperature. It also stabilises colours. Used in Industrial baking powder. Acceptable daily intake (ADI): Up to 0,6 mg/kg bodyweight. Aluminium inhibits the uptake of B-vitamins. It may also influence liver function in high concentrations.

MBM Foods

Biotechnology used in production - yes

E522 - Aluminium potassium sulfate: Acidity regulator

DFlock

Aluminium potassium sulphate
Potassium alum, potash alum
Burnt alum (anhydrous)
INS No. 522 (dodecahydrate)
Alum
Aluminum potassium disulfate
Aluminum potassium sulfate
Dialuminum dipotassium sulfate
Potassium alum
Potassium aluminum sulfate

Collection of sources used to create this food additive summary.

Source
Codex Alimentarius
Food Standards Australia New Zealand
JECFA (Joint FAO/WHO Expert Committee on Food Additives)
UK Food Guide
UK Food Standards Agency
U.S. Food and Drug Administration

Lists the U.S. CAS (Chemical Abstracts Service) registry number and EINECS (European INventory of Existing Commercial chemical Substances) numbers when known.

  • CAS Number: 10043-67-1
  • EINECS Number: 233-141-3

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