It is a colourless crystal or white powder and is obtained when calcium oxide (called lime or quicklime) is mixed, or "slaked" with water.
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The function(s) performed by the food additive when used in cooking.
Data according to various sources such as fao, fda, codex. Spot a mistake? Tell us!
Country | Status | Matched Term |
---|---|---|
United States | Approved | Calcium hydroxide |
European Union | Approved | Calcium hydroxide |
Australia and New Zealand | Approved | Calcium hydroxide |
Philippines | Approved | Calcium Hydroxide |
Austria | Approved | Calcium hydroxide |
Belgium | Approved | Calcium hydroxide |
Bulgaria | Approved | Calcium hydroxide |
Cyprus | Approved | Calcium hydroxide |
Czech Republic | Approved | Calcium hydroxide |
Denmark | Approved | Calcium hydroxide |
Estonia | Approved | Calcium hydroxide |
Finland | Approved | Calcium hydroxide |
France | Approved | Calcium hydroxide |
Germany | Approved | Calcium hydroxide |
Greece | Approved | Calcium hydroxide |
Hungary | Approved | Calcium hydroxide |
Ireland | Approved | Calcium hydroxide |
Italy | Approved | Calcium hydroxide |
Latvia | Approved | Calcium hydroxide |
Lithuania | Approved | Calcium hydroxide |
Luxembourg | Approved | Calcium hydroxide |
Malta | Approved | Calcium hydroxide |
Netherlands | Approved | Calcium hydroxide |
Poland | Approved | Calcium hydroxide |
Portugal | Approved | Calcium hydroxide |
Romania | Approved | Calcium hydroxide |
Slovakia | Approved | Calcium hydroxide |
Slovenia | Approved | Calcium hydroxide |
Spain | Approved | Calcium hydroxide |
Sweden | Approved | Calcium hydroxide |
United Kingdom | Approved | Calcium hydroxide |
Australia | Approved | Calcium hydroxide |
New Zealand | Approved | Calcium hydroxide |
E526 - Calcium hydroxide: Mineral salt made from lime as a firming and neutralising agent used in making beer, soap and glazing pretzels, infant formula as a mineral, cocoa products, sour cream, edible fats and oils, jam, tinned vegetables. Strong alkali used as acidity regulator, for example in wine. A solution of calcium hydroxide can be used to preserve eggs. A solution of calcium hydroxide and sugar (1:3) is used to regulate the acidity in frozen products. In strengthens the structure of vegetables during processing. No adverse effects in small quantities.
E526 - Calcium hydroxide: Mineral salt made from lime as a firming and neutralising agent used in making beer, soap and glazing pretzels, infant formula as a mineral, cocoa products, sour cream, edible fats and oils, jam, tinned vegetables. Strong alkali used as acidity regulator, for example in wine. A solution of calcium hydroxide can be used to preserve eggs. A solution of calcium hydroxide and sugar (1:3) is used to regulate the acidity in frozen products. In strengthens the structure of vegetables during processing. No adverse effects in small quantities.
E526 - Calcium hydroxide: No adverse effects in small quantities.
Slaked lime
Lime
Calcium dihydroxide
Collection of sources used to create this food additive summary.
Lists the U.S. CAS (Chemical Abstracts Service) registry number and EINECS (European INventory of Existing Commercial chemical Substances) numbers when known.
Supplier | Country | |
---|---|---|
Sherratt Ingredients | Australia | |
Ingredients Plus Pty Ltd | Australia | |
Hawkins Watts | Australia and New Zealand |
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