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The function(s) performed by the food additive when used in cooking.
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Data according to various sources such as fao, fda, codex. Spot a mistake? Tell us!
Country | Status | Matched Term |
---|---|---|
United States | Matching Terms Not Found | |
European Union | Approved | |
Australia and New Zealand | Not Permitted |
Philippines | Approved | Calcium ferrocyanide |
Germany | Approved | |
Austria | Approved | |
Belgium | Approved | |
Bulgaria | Approved | |
Cyprus | Approved | |
Czech Republic | Approved | |
Denmark | Approved | |
Estonia | Approved | |
Finland | Approved | |
France | Approved | |
Greece | Approved | |
Hungary | Approved | |
Ireland | Approved | |
Italy | Approved | |
Latvia | Approved | |
Lithuania | Approved | |
Luxembourg | Approved | |
Malta | Approved | |
Netherlands | Approved | |
Poland | Approved | |
Portugal | Approved | |
Romania | Approved | |
Slovakia | Approved | |
Slovenia | Approved | |
Spain | Approved | |
Sweden | Approved | |
United Kingdom | Approved | |
Australia | Not Permitted | |
New Zealand | Not Permitted |
E538 - Calcium ferrocyanide: Prepared from hydrogen ferrocyanide and calcium hydroxide. Used as anti-caking agent. Found in Low-sodium salt. Acceptable daily intake (ADI): Up to 25 mg/kg bodyweight. None in the concentrations used.
Hexacyanoferrate of calcium
Yellow prussiate of lime
Dicalcium hexacyanoferrate
Dicalcium iron(2+) hexacyanide
Collection of sources used to create this food additive summary.
Source |
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Codex Alimentarius |
Food Standards Australia New Zealand |
JECFA (Joint FAO/WHO Expert Committee on Food Additives) |
UK Food Guide |
UK Food Standards Agency |
U.S. Food and Drug Administration |
Lists the U.S. CAS (Chemical Abstracts Service) registry number and EINECS (European INventory of Existing Commercial chemical Substances) numbers when known.
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