Sodium aluminium phosphate, basic, E541 (ii), is a subclass of Sodium aluminium phosphates (E541 ). White, odourless powder.
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The function(s) performed by the food additive when used in cooking.
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Data according to various sources such as fao, fda, codex. Spot a mistake? Tell us!
| Country | Status | Matched Term |
|---|---|---|
| United States | Approved | Sodium aluminium phosphate |
| European Union | Approved | Sodium aluminium phosphate |
| Australia and New Zealand | Approved | Sodium aluminium phosphate |
| Philippines | Approved | Sodium Aluminium Phosphate-Basic |
| Austria | Approved | Sodium aluminium phosphate |
| Belgium | Approved | Sodium aluminium phosphate |
| Bulgaria | Approved | Sodium aluminium phosphate |
| Cyprus | Approved | Sodium aluminium phosphate |
| Czech Republic | Approved | Sodium aluminium phosphate |
| Denmark | Approved | Sodium aluminium phosphate |
| Estonia | Approved | Sodium aluminium phosphate |
| Finland | Approved | Sodium aluminium phosphate |
| France | Approved | Sodium aluminium phosphate |
| Germany | Approved | Sodium aluminium phosphate |
| Greece | Approved | Sodium aluminium phosphate |
| Hungary | Approved | Sodium aluminium phosphate |
| Ireland | Approved | Sodium aluminium phosphate |
| Italy | Approved | Sodium aluminium phosphate |
| Latvia | Approved | Sodium aluminium phosphate |
| Lithuania | Approved | Sodium aluminium phosphate |
| Luxembourg | Approved | Sodium aluminium phosphate |
| Malta | Approved | Sodium aluminium phosphate |
| Netherlands | Approved | Sodium aluminium phosphate |
| Poland | Approved | Sodium aluminium phosphate |
| Portugal | Approved | Sodium aluminium phosphate |
| Romania | Approved | Sodium aluminium phosphate |
| Slovakia | Approved | Sodium aluminium phosphate |
| Slovenia | Approved | Sodium aluminium phosphate |
| Spain | Approved | Sodium aluminium phosphate |
| Sweden | Approved | Sodium aluminium phosphate |
| United Kingdom | Approved | Sodium aluminium phosphate |
| Australia | Approved | Sodium aluminium phosphate |
| New Zealand | Approved | Sodium aluminium phosphate |
E541 - Sodium aluminium phosphates: Thought to release aluminium during digestion - concerns about skeletal abnormalities, dementia, Parkinsons type illness
E541 - Sodium aluminium phosphates: Synthetically produced from aluminium, phosphoric acid and sodium hydroxide. Acidity regulator, emulsifier used in baked goods, cheese products, confectionary, mince meat, frozen fish, stews. A risk to babies, elderly and people suffering from kidney and heart complaints. Aluminium impairs the calcium and phosphorous uptake by the body. Possible link to osteoporosis, Parkinson's and Alzheimer's disease. Avoid it.
E541 - Sodium aluminium phosphates: Synthetically produced from aluminium, phosphoric acid and sodium hydroxide. Acidity regulator, emulsifier used in baked goods, cheese products, confectionary, mince meat, frozen fish, stews. A risk to babies, elderly and people suffering from kidney and heart complaints. Aluminium impairs the calcium and phosphorous uptake by the body. Possible link to osteoporosis, Parkinson's and Alzheimer's disease. Avoid it.
E541 - Sodium aluminium phosphates: Not permitted in Australia. UNSAFE FOR SMALL BABIE OR PEOPLE SUFFERING FROM KIDNEY OR HEART PROBLEMS. As this substance is not suitable for babies under six months we suggest it would be advisable for pregnant and lactating mothers to avoid it also unless/until it is proven safe in these circumstances.
E541 - Sodium aluminium phosphates: Not permitted in Australia. UNSAFE FOR SMALL BABIE OR PEOPLE SUFFERING FROM KIDNEY OR HEART PROBLEMS. As this substance is not suitable for babies under six months we suggest it would be advisable for pregnant and lactating mothers to avoid it also unless/until it is proven safe in these circumstances.
E541 - Sodium aluminium phosphates: Avoid it, banned in some countries.
Food Reactions - Food Intolerance, Allergy & Adverse Reactions
E541 - Sodium aluminium phosphates: Banned in Australia. Avoid it.
E541 - Sodium aluminium phosphates: Synthetically produced from aluminium, phosphoric acid and sodium hydroxide. Acidity regulator, emulsifier used in baked goods, cheese products, confectionary, mince meat, frozen fish, stews. A risk to babies, elderly and people suffering from kidney and heart complaints. Aluminium impairs the calcium and phosphorous uptake by the body. Possible link to osteoporosis, Parkinson's and Alzheimer's disease. Avoid it.
E541 - Sodium aluminium phosphates: Synthetically produced from aluminium, phosphoric acid and sodium hydroxide. Acidity regulator, emulsifier used in baked goods, cheese products, confectionary, mince meat, frozen fish, stews. A risk to babies, elderly and people suffering from kidney and heart complaints. Aluminium impairs the calcium and phosphorous uptake by the body. Possible link to osteoporosis, Parkinson's and Alzheimer's disease. Avoid it.
E541 (i) - Sodium aluminium phosphate, acidic: Synthetically produced from aluminium, phosphoric acid and sodium hydroxide. Acidity regulator, emulsifier used in baked goods, cheese products, confectionary, mince meat, frozen fish, stews. A risk to babies, elderly and people suffering from kidney and heart complaints. Aluminium impairs the calcium and phosphorous uptake by the body. Possible link to osteoporosis, Parkinson's and Alzheimer's disease. Avoid it.
E541 (i) - Sodium aluminium phosphate, acidic: Synthetically produced from aluminium, phosphoric acid and sodium hydroxide. Acidity regulator, emulsifier used in baked goods, cheese products, confectionary, mince meat, frozen fish, stews. A risk to babies, elderly and people suffering from kidney and heart complaints. Aluminium impairs the calcium and phosphorous uptake by the body. Possible link to osteoporosis, Parkinson's and Alzheimer's disease. Avoid it.
E541 (ii) - Sodium aluminium phosphate, basic: Synthetically produced from aluminium, phosphoric acid and sodium hydroxide. Acidity regulator, emulsifier used in baked goods, cheese products, confectionary, mince meat, frozen fish, stews. A risk to babies, elderly and people suffering from kidney and heart complaints. Aluminium impairs the calcium and phosphorous uptake by the body. Possible link to osteoporosis, Parkinson's and Alzheimer's disease. Avoid it.
E541 (ii) - Sodium aluminium phosphate, basic: Synthetically produced from aluminium, phosphoric acid and sodium hydroxide. Acidity regulator, emulsifier used in baked goods, cheese products, confectionary, mince meat, frozen fish, stews. A risk to babies, elderly and people suffering from kidney and heart complaints. Aluminium impairs the calcium and phosphorous uptake by the body. Possible link to osteoporosis, Parkinson's and Alzheimer's disease. Avoid it.
Kasal
Aluminum sodium phosphate
Phosphoric acid aluminum sodium salt (1:?:?)
Collection of sources used to create this food additive summary.
| Source |
|---|
| Codex Alimentarius |
| Food Standards Australia New Zealand |
| JECFA (Joint FAO/WHO Expert Committee on Food Additives) |
| UK Food Guide |
| UK Food Standards Agency |
| U.S. Food and Drug Administration |
Lists the U.S. CAS (Chemical Abstracts Service) registry number and EINECS (European INventory of Existing Commercial chemical Substances) numbers when known.
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