A fatty acid is a carboxylic acid with a long unbranched aliphatic tail (chain), which is either saturated or unsaturated.
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The function(s) performed by the food additive when used in cooking.
Data according to various sources such as fao, fda, codex. Spot a mistake? Tell us!
| Country | Status | Matched Term |
|---|---|---|
| United States | Approved | Fatty acids |
| European Union | Approved | Fatty acids |
| Australia and New Zealand | Approved | Stearic acid or fatty acid |
| Philippines | Not Permitted | |
| Austria | Approved | Fatty acids |
| Belgium | Approved | Fatty acids |
| Bulgaria | Approved | Fatty acids |
| Cyprus | Approved | Fatty acids |
| Czech Republic | Approved | Fatty acids |
| Denmark | Approved | Fatty acids |
| Estonia | Approved | Fatty acids |
| Finland | Approved | Fatty acids |
| France | Approved | Fatty acids |
| Germany | Approved | Fatty acids |
| Greece | Approved | Fatty acids |
| Hungary | Approved | Fatty acids |
| Ireland | Approved | Fatty acids |
| Italy | Approved | Fatty acids |
| Latvia | Approved | Fatty acids |
| Lithuania | Approved | Fatty acids |
| Luxembourg | Approved | Fatty acids |
| Malta | Approved | Fatty acids |
| Netherlands | Approved | Fatty acids |
| Poland | Approved | Fatty acids |
| Portugal | Approved | Fatty acids |
| Romania | Approved | Fatty acids |
| Slovakia | Approved | Fatty acids |
| Slovenia | Approved | Fatty acids |
| Spain | Approved | Fatty acids |
| Sweden | Approved | Fatty acids |
| United Kingdom | Approved | Fatty acids |
| Australia | Approved | Stearic acid or fatty acid |
| New Zealand | Approved | Stearic acid or fatty acid |
E570 - Fatty acids: Can cause allergic creactions in sensitive people - skin irritant
E570 - Fatty acids: Miscellaneous - other compounds. Siutable for vegetarian label on the package indicates the source of Stearic acid is from vegetable fat.
E570 - Fatty acids: Saturated fatty acid, possibly of pig origin, cascarilla bark extract or vegetable fats. Anti-caking agent in chewing gum, confectionary, butter or vanilla flavouring for drinks, artificial sweeteners.
E570 - Fatty acids: Saturated fatty acid, possibly of pig origin, cascarilla bark extract or vegetable fats. Anti-caking agent in chewing gum, confectionary, butter or vanilla flavouring for drinks, artificial sweeteners.
E570 - Fatty acids: Fatty acids are produced from a variety of plants that contain oil, such as soybean, but also rapeseed and maize. Soybeans: as a rule, soy-based raw materials on the international market stem either partially or wholly from genetically modified plants. GM soy is grown on a large scale in Argentina and the USA. The EU receives a large portion of soy-based raw materials from these countries. Some food producers process conventional soy-based raw materials exclusively. However, an absolute separation of conventional and GM soybeans that includes all stages of processing is technically impossible. Therefore, even raw materials which have been declared to be "free of gene technology" may contain small quantities of GMO. Maize may contain a specific portion of genetically modified maize, particularly when raw materials have been obtained from the USA or from Argentina. In the EU, genetically modified maize is grown on a comparatively small area. However, accidental admixtures of GM to conventional maize are possible. As a rule, this portion remains under the valid labelling threshold of 0.9 per cent.
E570 - Fatty acids: Anti-caking agent. Possibly of animal origin
Stearic acid
Mixed fatty acids
Collection of sources used to create this food additive summary.
| Source |
|---|
| Codex Alimentarius |
| Food Standards Australia New Zealand |
| UK Food Guide |
| UK Food Standards Agency |
| U.S. Food and Drug Administration |
| Wikipedia |
Lists the U.S. CAS (Chemical Abstracts Service) registry number and EINECS (European INventory of Existing Commercial chemical Substances) numbers when known.
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