Odourless, colourless or white crystals, or a white crystalline powder.
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The function(s) performed by the food additive when used in cooking.
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Data according to various sources such as fao, fda, codex. Spot a mistake? Tell us!
| Country | Status | Matched Term |
|---|---|---|
| United States | Matching Terms Not Found | |
| European Union | Approved | Guanylic acid |
| Australia and New Zealand | Not Permitted |
| Philippines | Approved | Guanylic Acid, 5'- |
| Austria | Approved | Guanylic acid |
| Belgium | Approved | Guanylic acid |
| Bulgaria | Approved | Guanylic acid |
| Cyprus | Approved | Guanylic acid |
| Czech Republic | Approved | Guanylic acid |
| Denmark | Approved | Guanylic acid |
| Estonia | Approved | Guanylic acid |
| Finland | Approved | Guanylic acid |
| France | Approved | Guanylic acid |
| Germany | Approved | Guanylic acid |
| Greece | Approved | Guanylic acid |
| Hungary | Approved | Guanylic acid |
| Ireland | Approved | Guanylic acid |
| Italy | Approved | Guanylic acid |
| Latvia | Approved | Guanylic acid |
| Lithuania | Approved | Guanylic acid |
| Luxembourg | Approved | Guanylic acid |
| Malta | Approved | Guanylic acid |
| Netherlands | Approved | Guanylic acid |
| Poland | Approved | Guanylic acid |
| Portugal | Approved | Guanylic acid |
| Romania | Approved | Guanylic acid |
| Slovakia | Approved | Guanylic acid |
| Slovenia | Approved | Guanylic acid |
| Spain | Approved | Guanylic acid |
| Sweden | Approved | Guanylic acid |
| United Kingdom | Approved | Guanylic acid |
| Australia | Not Permitted | |
| New Zealand | Not Permitted |
E626 - Guanylic acid, 5’-: Guanylic Acid is nucleotide of RNA. Nucleotides are commercially obtained from Torula Yeast cells. Torula yeast is grown on alcohol in USA to obtain Nucleotide which mostly used in infant baby formula. In Europe if Torula yeast grown on sugar cane and Sodium Inosinate is obtained from it then it is Halal otherwise it is not Halal
E626 - Guanylic acid, 5’-: Not listed for use in Australia. Guanylic acid is a natural acid, which is part of RNA, one of the genetic carrier molecules in the cell. It is thus part of all cells in all living organisms. Commercially prepared from yeast extract or sardines. Asthmatic people should avoid guanylic acid and guanylates. As guanylates are metabolised to purines, they should be avoided by people suffering from gout.
E626 - Guanylic acid, 5’-: Not listed for use in Australia. Guanylic acid is a natural acid, which is part of RNA, one of the genetic carrier molecules in the cell. It is thus part of all cells in all living organisms. Commercially prepared from yeast extract or sardines. Asthmatic people should avoid guanylic acid and guanylates. As guanylates are metabolised to purines, they should be avoided by people suffering from gout.
E626 - Guanylic acid, 5’-: Guanylic acid may be manufactured with the aid of genetically modified microorganisms. However, the commercial presence and prevalence of this process cannot be determined in individual cases.
E626 - Guanylic acid, 5’-: May trigger gout.
Food Reactions - Food Intolerance, Allergy & Adverse Reactions
GMP
Guanosine-5'-Monophosphoric Acid
Guanylic Acid
[(2R,3S,4R,5R)-5-(2- amino-6-oxo-3H-purin-9-yl)-3,4-dihydroxyoxolan-2-yl]methyl dihydrogen phosphate
disodium guanylate
guanidine monophosphate
guanilic acid
guanosine 5'-monophosphate
guanosine 5'-monophosphoric acid
guanylic acid
5'-guanylic acid
Collection of sources used to create this food additive summary.
| Source |
|---|
| Codex Alimentarius |
| Food Standards Australia New Zealand |
| JECFA (Joint FAO/WHO Expert Committee on Food Additives) |
| UK Food Guide |
| UK Food Standards Agency |
| U.S. Food and Drug Administration |
Lists the U.S. CAS (Chemical Abstracts Service) registry number and EINECS (European INventory of Existing Commercial chemical Substances) numbers when known.
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