Odourless, colourless or white crystals, or a white crystalline powder,
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The function(s) performed by the food additive when used in cooking.
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Data according to various sources such as fao, fda, codex. Spot a mistake? Tell us!
| Country | Status | Matched Term |
|---|---|---|
| United States | Matching Terms Not Found | |
| European Union | Approved | lnosinic acid |
| Australia and New Zealand | Not Permitted |
| Philippines | Approved | Inosinic Acid, 5'- |
| Austria | Approved | lnosinic acid |
| Belgium | Approved | lnosinic acid |
| Bulgaria | Approved | lnosinic acid |
| Cyprus | Approved | lnosinic acid |
| Czech Republic | Approved | lnosinic acid |
| Denmark | Approved | lnosinic acid |
| Estonia | Approved | lnosinic acid |
| Finland | Approved | lnosinic acid |
| France | Approved | lnosinic acid |
| Germany | Approved | lnosinic acid |
| Greece | Approved | lnosinic acid |
| Hungary | Approved | lnosinic acid |
| Ireland | Approved | lnosinic acid |
| Italy | Approved | lnosinic acid |
| Latvia | Approved | lnosinic acid |
| Lithuania | Approved | lnosinic acid |
| Luxembourg | Approved | lnosinic acid |
| Malta | Approved | lnosinic acid |
| Netherlands | Approved | lnosinic acid |
| Poland | Approved | lnosinic acid |
| Portugal | Approved | lnosinic acid |
| Romania | Approved | lnosinic acid |
| Slovakia | Approved | lnosinic acid |
| Slovenia | Approved | lnosinic acid |
| Spain | Approved | lnosinic acid |
| Sweden | Approved | lnosinic acid |
| United Kingdom | Approved | lnosinic acid |
| Australia | Not Permitted | |
| New Zealand | Not Permitted |
E630 - Inosinic acid, 5’-: A flavor enhancer, IMP or inosine monophosphate is a nucleotide commercially obtained from Torula Yeast. Torula yeast is grown on alcohol in USA to obtain Nucleotide which is mostly used in infant baby formula. In Europe if Torula yeast grown on sugar cane and Inosinic acid is obtained from it then it is Halal otherwise it is not Halal.
E630 - Inosinic acid, 5’-: A natural acid, that is mainly present in animals. Commercially prepared from meat or fish (sardines). May also be produced by bacterial fermentation of sugars. Used by athletes to supposedly increase the oxygen capacity of there blood. Used in many products. Acceptable daily intake (ADI): None determined. Inosinates may not be used in products intended for children under 12 weeks. Asthmatic people should avoid inosinates. As inosinates are metabolised to purines, they should be avoided by people suffering from gout. Inosinates are generally produced from meat, but partly also from fish. They are thus not suitable for vegans and vegetarians, and in most cases not suitable for Jews, Muslims and Hindus, depending on the origin of the product. Only the producer can provide information on the origin.
E630 - Inosinic acid, 5’-: A natural acid, that is mainly present in animals. Commercially prepared from meat or fish (sardines). May also be produced by bacterial fermentation of sugars. Used by athletes to supposedly increase the oxygen capacity of there blood. Used in many products. Acceptable daily intake (ADI): None determined. Inosinates may not be used in products intended for children under 12 weeks. Asthmatic people should avoid inosinates. As inosinates are metabolised to purines, they should be avoided by people suffering from gout. Inosinates are generally produced from meat, but partly also from fish. They are thus not suitable for vegans and vegetarians, and in most cases not suitable for Jews, Muslims and Hindus, depending on the origin of the product. Only the producer can provide information on the origin.
E630 - Inosinic acid, 5’-: Inosinic acid may be manufactured with the aid of genetically modified organisms. However, in individual cases it cannot be verified if, and to what degree, this process is exploited commercially.
Inosinic acid
IMP
[(2R,3S,4R,5R)-3,4-dihydroxy-5-(6-oxo-3H-purin-9-yl)oxolan-2-yl]methyl dihydrogen phosphate
inosine-5'-monophosphoric acid
Collection of sources used to create this food additive summary.
| Source |
|---|
| Codex Alimentarius |
| Food Standards Australia New Zealand |
| JECFA (Joint FAO/WHO Expert Committee on Food Additives) |
| UK Food Guide |
| UK Food Standards Agency |
| U.S. Food and Drug Administration |
Lists the U.S. CAS (Chemical Abstracts Service) registry number and EINECS (European INventory of Existing Commercial chemical Substances) numbers when known.
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