Odourless, colourless or white crystals, or a white crystalline powder,

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The function(s) performed by the food additive when used in cooking.

  • Flavour enhancer - Improves the taste and/or aroma of foods

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Data according to various sources such as fao, fda, codex. Spot a mistake? Tell us!

Country Status Matched Term
United States
Matching Terms Not Found
European Union
Approved lnosinic acid
Australia and New Zealand
Not Permitted
Philippines
Approved Inosinic Acid, 5'-
Austria
Approved lnosinic acid
Belgium
Approved lnosinic acid
Bulgaria
Approved lnosinic acid
Cyprus
Approved lnosinic acid
Czech Republic
Approved lnosinic acid
Denmark
Approved lnosinic acid
Estonia
Approved lnosinic acid
Finland
Approved lnosinic acid
France
Approved lnosinic acid
Germany
Approved lnosinic acid
Greece
Approved lnosinic acid
Hungary
Approved lnosinic acid
Ireland
Approved lnosinic acid
Italy
Approved lnosinic acid
Latvia
Approved lnosinic acid
Lithuania
Approved lnosinic acid
Luxembourg
Approved lnosinic acid
Malta
Approved lnosinic acid
Netherlands
Approved lnosinic acid
Poland
Approved lnosinic acid
Portugal
Approved lnosinic acid
Romania
Approved lnosinic acid
Slovakia
Approved lnosinic acid
Slovenia
Approved lnosinic acid
Spain
Approved lnosinic acid
Sweden
Approved lnosinic acid
United Kingdom
Approved lnosinic acid
Australia
Not Permitted
New Zealand
Not Permitted

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Halal - maybe

E630 - Inosinic acid, 5’-: A flavor enhancer, IMP or inosine monophosphate is a nucleotide commercially obtained from Torula Yeast. Torula yeast is grown on alcohol in USA to obtain Nucleotide which is mostly used in infant baby formula. In Europe if Torula yeast grown on sugar cane and Inosinic acid is obtained from it then it is Halal otherwise it is not Halal.

Muslim Consumer Group

Derived from animal products (not suitable for vegan) - yes

E630 - Inosinic acid, 5’-: A natural acid, that is mainly present in animals. Commercially prepared from meat or fish (sardines). May also be produced by bacterial fermentation of sugars. Used by athletes to supposedly increase the oxygen capacity of there blood. Used in many products. Acceptable daily intake (ADI): None determined. Inosinates may not be used in products intended for children under 12 weeks. Asthmatic people should avoid inosinates. As inosinates are metabolised to purines, they should be avoided by people suffering from gout. Inosinates are generally produced from meat, but partly also from fish. They are thus not suitable for vegans and vegetarians, and in most cases not suitable for Jews, Muslims and Hindus, depending on the origin of the product. Only the producer can provide information on the origin.

MBM Foods

Derived from animal products (not suitable for vegan) - yes

E630 - Inosinic acid, 5’-: A natural acid, that is mainly present in animals. Commercially prepared from meat or fish (sardines). May also be produced by bacterial fermentation of sugars. Used by athletes to supposedly increase the oxygen capacity of there blood. Used in many products. Acceptable daily intake (ADI): None determined. Inosinates may not be used in products intended for children under 12 weeks. Asthmatic people should avoid inosinates. As inosinates are metabolised to purines, they should be avoided by people suffering from gout. Inosinates are generally produced from meat, but partly also from fish. They are thus not suitable for vegans and vegetarians, and in most cases not suitable for Jews, Muslims and Hindus, depending on the origin of the product. Only the producer can provide information on the origin.

MBM Foods

Genetically engineered - yes

E630 - Inosinic acid, 5’-: Inosinic acid may be manufactured with the aid of genetically modified organisms. However, in individual cases it cannot be verified if, and to what degree, this process is exploited commercially.

GMO Compass

Inosinic acid
IMP
[(2R,3S,4R,5R)-3,4-dihydroxy-5-(6-oxo-3H-purin-9-yl)oxolan-2-yl]methyl dihydrogen phosphate
inosine-5'-monophosphoric acid

Collection of sources used to create this food additive summary.

Source
Codex Alimentarius
Food Standards Australia New Zealand
JECFA (Joint FAO/WHO Expert Committee on Food Additives)
UK Food Guide
UK Food Standards Agency
U.S. Food and Drug Administration

Lists the U.S. CAS (Chemical Abstracts Service) registry number and EINECS (European INventory of Existing Commercial chemical Substances) numbers when known.

  • CAS Number: 131-99-7

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