Odourless, white or off-white crystals, or powder.
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The function(s) performed by the food additive when used in cooking.
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Data according to various sources such as fao, fda, codex. Spot a mistake? Tell us!
Country | Status | Matched Term |
---|---|---|
United States | Matching Terms Not Found | |
European Union | Approved | Calcium inosinate |
Australia and New Zealand | Not Permitted |
Philippines | Approved | Calcium Inosinate, 5'- |
Austria | Approved | Calcium inosinate |
Belgium | Approved | Calcium inosinate |
Bulgaria | Approved | Calcium inosinate |
Cyprus | Approved | Calcium inosinate |
Czech Republic | Approved | Calcium inosinate |
Denmark | Approved | Calcium inosinate |
Estonia | Approved | Calcium inosinate |
Finland | Approved | Calcium inosinate |
France | Approved | Calcium inosinate |
Germany | Approved | Calcium inosinate |
Greece | Approved | Calcium inosinate |
Hungary | Approved | Calcium inosinate |
Ireland | Approved | Calcium inosinate |
Italy | Approved | Calcium inosinate |
Latvia | Approved | Calcium inosinate |
Lithuania | Approved | Calcium inosinate |
Luxembourg | Approved | Calcium inosinate |
Malta | Approved | Calcium inosinate |
Netherlands | Approved | Calcium inosinate |
Poland | Approved | Calcium inosinate |
Portugal | Approved | Calcium inosinate |
Romania | Approved | Calcium inosinate |
Slovakia | Approved | Calcium inosinate |
Slovenia | Approved | Calcium inosinate |
Spain | Approved | Calcium inosinate |
Sweden | Approved | Calcium inosinate |
United Kingdom | Approved | Calcium inosinate |
Australia | Not Permitted | |
New Zealand | Not Permitted |
E633 - Calcium 5’-inosinate: A flavor enhancer. Calcium Inosinate is a nucleotide commercially obtained from Torula Yeast cells. Torula yeast is grown on alcohol in USA to obtain Nucleotide which mostly used in infant baby formula. In Europe if Torula yeast grown on sugar cane and Sodium Inosinate is obtained from it then it is Halal otherwise it is not Halal.
E633 - Calcium 5’-inosinate: Calcium salt of inosinic acid (E630), a natural acid, that is mainly present in animals. Commercially prepared from meat or fish (sardines). May also be produced by bacterial fermentation of sugars. Flavour enhancer. Inosinic acid and inosinates do not have the specific umami taste but strongly enhance many other flavours, thereby reducing the amounts of salt or other flavour enhancers needed in a product. Used in many products. Mainly used in low sodium/salt products. Acceptable daily intake (ADI): None determined. Inosinates may not be used in products intended for children under 12 weeks. Asthmatic people should avoid inosinates. As inosinates are metabolised to purines, they should be avoided by people suffering from gout. However, the concentrations used are generally so low that no effects are to be expected.
E633 - Calcium 5’-inosinate: Calcium salt of inosinic acid (E630), a natural acid, that is mainly present in animals. Commercially prepared from meat or fish (sardines). May also be produced by bacterial fermentation of sugars. Flavour enhancer. Inosinic acid and inosinates do not have the specific umami taste but strongly enhance many other flavours, thereby reducing the amounts of salt or other flavour enhancers needed in a product. Used in many products. Mainly used in low sodium/salt products. Acceptable daily intake (ADI): None determined. Inosinates may not be used in products intended for children under 12 weeks. Asthmatic people should avoid inosinates. As inosinates are metabolised to purines, they should be avoided by people suffering from gout. However, the concentrations used are generally so low that no effects are to be expected.
E633 - Calcium 5’-inosinate: As the starting point for inosinates, inosinic acid may be manufactured with the aid of genetically modified organisms. However, in individual cases it cannot be verified if, and to what degree, this process is exploited commercially.
E633 - Calcium 5’-inosinate: May trigger gout.
Food Reactions - Food Intolerance, Allergy & Adverse Reactions
Calcium inosinate
calcium inosine-5'-monophosphate
Collection of sources used to create this food additive summary.
Source |
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Codex Alimentarius |
Food Standards Australia New Zealand |
JECFA (Joint FAO/WHO Expert Committee on Food Additives) |
UK Food Guide |
UK Food Standards Agency |
Lists the U.S. CAS (Chemical Abstracts Service) registry number and EINECS (European INventory of Existing Commercial chemical Substances) numbers when known.
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