Odourless, white or off-white crystals or powder.
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The function(s) performed by the food additive when used in cooking.
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Data according to various sources such as fao, fda, codex. Spot a mistake? Tell us!
| Country | Status | Matched Term |
|---|---|---|
| United States | Matching Terms Not Found | |
| European Union | Approved | Calcium 5'-ribonucleotides |
| Australia and New Zealand | Approved | Disodium 5’-ribonucleotides |
| Philippines | Approved | Disodium Ribonucleotides, 5'- |
| Austria | Approved | Calcium 5'-ribonucleotides |
| Belgium | Approved | Calcium 5'-ribonucleotides |
| Bulgaria | Approved | Calcium 5'-ribonucleotides |
| Cyprus | Approved | Calcium 5'-ribonucleotides |
| Czech Republic | Approved | Calcium 5'-ribonucleotides |
| Denmark | Approved | Calcium 5'-ribonucleotides |
| Estonia | Approved | Calcium 5'-ribonucleotides |
| Finland | Approved | Calcium 5'-ribonucleotides |
| France | Approved | Calcium 5'-ribonucleotides |
| Germany | Approved | Calcium 5'-ribonucleotides |
| Greece | Approved | Calcium 5'-ribonucleotides |
| Hungary | Approved | Calcium 5'-ribonucleotides |
| Ireland | Approved | Calcium 5'-ribonucleotides |
| Italy | Approved | Calcium 5'-ribonucleotides |
| Latvia | Approved | Calcium 5'-ribonucleotides |
| Lithuania | Approved | Calcium 5'-ribonucleotides |
| Luxembourg | Approved | Calcium 5'-ribonucleotides |
| Malta | Approved | Calcium 5'-ribonucleotides |
| Netherlands | Approved | Calcium 5'-ribonucleotides |
| Poland | Approved | Calcium 5'-ribonucleotides |
| Portugal | Approved | Calcium 5'-ribonucleotides |
| Romania | Approved | Calcium 5'-ribonucleotides |
| Slovakia | Approved | Calcium 5'-ribonucleotides |
| Slovenia | Approved | Calcium 5'-ribonucleotides |
| Spain | Approved | Calcium 5'-ribonucleotides |
| Sweden | Approved | Calcium 5'-ribonucleotides |
| United Kingdom | Approved | Calcium 5'-ribonucleotides |
| Australia | Approved | Disodium 5’-ribonucleotides |
| New Zealand | Approved | Disodium 5’-ribonucleotides |
E635 - Disodium 5’-ribonucleotides: From the Food Intolerance Network fact-sheet titled 'How to start failsafe eating: a step by step guide'.
E635 - Disodium 5’-ribonucleotides: Can cause terrible itchy skin rashes, hyperactivity, sleeplessness, mood changes, many varied ill effects reported.Banned in some other countries -very common in Aust foods. Asthmatics should avoid.
E635 - Disodium 5’-ribonucleotides: Can cause terrible itchy skin rashes, hyperactivity, sleeplessness, mood changes, many varied ill effects reported.Banned in some other countries -very common in Aust foods. Asthmatics should avoid.
E635 - Disodium 5’-ribonucleotides: Can cause terrible itchy skin rashes, hyperactivity, sleeplessness, mood changes, many varied ill effects reported.Banned in some other countries -very common in Aust foods. Asthmatics should avoid.
E635 - Disodium 5’-ribonucleotides: Miscellaneous - Flavour Enhancers. Sodium5-Ribonucleotide is a nucleotide commercially obtained from Torula Yeast. Torula yeast is grown on alcohol in USA to obtain Nucleotide which is mostly used in infant baby formula. In Europe if Torula yeast grown on sugar cane and Sodium5-Ribonucleotide is obtained from it then it is Halal otherwise it is not Halal.
E635 - Disodium 5’-ribonucleotides: May be associated with itchy skin rashes up to 30 hours after ingestion; rashes may vary from mild to dramatic; the reaction is dose-related and cumulative, some individuals are more sensitive than others; typical foods include flavoured chips, instant noodles and party pies.
E635 - Disodium 5’-ribonucleotides: May be associated with itchy skin rashes up to 30 hours after ingestion; rashes may vary from mild to dramatic; the reaction is dose-related and cumulative, some individuals are more sensitive than others; typical foods include flavoured chips, instant noodles and party pies; avoid it, banned in some countries.
E635 - Disodium 5’-ribonucleotides: May be associated with itchy skin rashes up to 30 hours after ingestion; rashes may vary from mild to dramatic; the reaction is dose-related and cumulative, some individuals are more sensitive than others; typical foods include flavoured chips, instant noodles and party pies. Avoid it, especially gout sufferers, asthmatics and aspirin sensitive people.
E635 - Disodium 5’-ribonucleotides: It is primarily used in flavored noodles, snack foods, chips, crackers, sauces and fast foods. It is recommended that no food containing disodium ribonucleotides should be consumed by gout and asthma sufferers[3] or people with an allergic reaction to aspirin. May cause asthmatic and allergic reactions.
Sodium 5'-ribonucleotides
Sodium ribonucleotides
Collection of sources used to create this food additive summary.
| Source |
|---|
| Codex Alimentarius |
| Food Standards Australia New Zealand |
| JECFA (Joint FAO/WHO Expert Committee on Food Additives) |
| UK Food Guide |
| UK Food Standards Agency |
| U.S. Food and Drug Administration |
Lists the U.S. CAS (Chemical Abstracts Service) registry number and EINECS (European INventory of Existing Commercial chemical Substances) numbers when known.
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