Zinc acetates are prepared by the action of acetic acid on zinc carbonate or zinc metal.

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The function(s) performed by the food additive when used in cooking.

  • Flavour enhancer - Improves the taste and/or aroma of foods

Data according to various sources such as fao, fda, codex. Spot a mistake? Tell us!

Country Status Matched Term
United States
Approved Zinc (acetate, carbonate, chloride, oxide, sulfate)
European Union
Approved Zinc acetate
Australia and New Zealand
Not Permitted
Philippines
Approved Zinc acetate
Austria
Approved Zinc acetate
Belgium
Approved Zinc acetate
Bulgaria
Approved Zinc acetate
Cyprus
Approved Zinc acetate
Czech Republic
Approved Zinc acetate
Denmark
Approved Zinc acetate
Estonia
Approved Zinc acetate
Finland
Approved Zinc acetate
France
Approved Zinc acetate
Germany
Approved Zinc acetate
Greece
Approved Zinc acetate
Hungary
Approved Zinc acetate
Ireland
Approved Zinc acetate
Italy
Approved Zinc acetate
Latvia
Approved Zinc acetate
Lithuania
Approved Zinc acetate
Luxembourg
Approved Zinc acetate
Malta
Approved Zinc acetate
Netherlands
Approved Zinc acetate
Poland
Approved Zinc acetate
Portugal
Approved Zinc acetate
Romania
Approved Zinc acetate
Slovakia
Approved Zinc acetate
Slovenia
Approved Zinc acetate
Spain
Approved Zinc acetate
Sweden
Approved Zinc acetate
United Kingdom
Approved Zinc acetate
Australia
Not Permitted
New Zealand
Not Permitted

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acetic acid zinc salt (2:1)
acetic acid zinc(II) salt
dicarbomethoxyzinc
zinc acetate
zinc di(acetate)
zinc diacetate
zinc(II) acetate

Collection of sources used to create this food additive summary.

Source
Codex Alimentarius
UK Food Guide
UK Food Standards Agency
U.S. Food and Drug Administration
Wikipedia

Lists the U.S. CAS (Chemical Abstracts Service) registry number and EINECS (European INventory of Existing Commercial chemical Substances) numbers when known.

  • CAS Number: 557-34-6
  • EINECS Number: 209-170-2

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