At standard temperature and pressure, hydrogen is a colorless, odorless, nonmetallic, tasteless, non-toxic, highly combustible diatomic gas with the molecular formula H2.
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The function(s) performed by the food additive when used in cooking.
Data according to various sources such as fao, fda, codex. Spot a mistake? Tell us!
Country | Status | Matched Term |
---|---|---|
United States | Matching Terms Not Found | |
European Union | Approved | Hydrogen |
Australia and New Zealand | Not Permitted |
Afghanistan | Unknown | None |
Philippines | Matching Terms Not Found | |
Austria | Approved | Hydrogen |
Belgium | Approved | Hydrogen |
Bulgaria | Approved | Hydrogen |
Cyprus | Approved | Hydrogen |
Czech Republic | Approved | Hydrogen |
Denmark | Approved | Hydrogen |
Estonia | Approved | Hydrogen |
Finland | Approved | Hydrogen |
France | Approved | Hydrogen |
Germany | Approved | Hydrogen |
Greece | Approved | Hydrogen |
Hungary | Approved | Hydrogen |
Ireland | Approved | Hydrogen |
Italy | Approved | Hydrogen |
Latvia | Approved | Hydrogen |
Lithuania | Approved | Hydrogen |
Luxembourg | Approved | Hydrogen |
Malta | Approved | Hydrogen |
Netherlands | Approved | Hydrogen |
Poland | Approved | Hydrogen |
Portugal | Approved | Hydrogen |
Romania | Approved | Hydrogen |
Slovakia | Approved | Hydrogen |
Slovenia | Approved | Hydrogen |
Spain | Approved | Hydrogen |
Sweden | Approved | Hydrogen |
United Kingdom | Approved | Hydrogen |
Australia | Not Permitted | |
New Zealand | Not Permitted |
Collection of sources used to create this food additive summary.
Source |
---|
Codex Alimentarius |
Food Standards Australia New Zealand |
UK Food Guide |
UK Food Standards Agency |
U.S. Food and Drug Administration |
Wikipedia |
Lists the U.S. CAS (Chemical Abstracts Service) registry number and EINECS (European INventory of Existing Commercial chemical Substances) numbers when known.
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