Maltiol syrup, E965 (ii), is a subclass of Maltitols (965 ). Colourless and odourless, clear viscous liquids or white crystalline masses.
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The function(s) performed by the food additive when used in cooking.
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Data according to various sources such as fao, fda, codex. Spot a mistake? Tell us!
| Country | Status | Matched Term |
|---|---|---|
| United States | Matching Terms Not Found | |
| European Union | Approved | Maltiol syrup |
| Australia and New Zealand | Approved | Maltitol and maltitol syrup or hydrogenated glucose syrup |
| Afghanistan | Unknown | None |
| Philippines | Matching Terms Not Found | |
| Austria | Approved | Maltiol syrup |
| Belgium | Approved | Maltiol syrup |
| Bulgaria | Approved | Maltiol syrup |
| Cyprus | Approved | Maltiol syrup |
| Czech Republic | Approved | Maltiol syrup |
| Denmark | Approved | Maltiol syrup |
| Estonia | Approved | Maltiol syrup |
| Finland | Approved | Maltiol syrup |
| France | Approved | Maltiol syrup |
| Germany | Approved | Maltiol syrup |
| Greece | Approved | Maltiol syrup |
| Hungary | Approved | Maltiol syrup |
| Ireland | Approved | Maltiol syrup |
| Italy | Approved | Maltiol syrup |
| Latvia | Approved | Maltiol syrup |
| Lithuania | Approved | Maltiol syrup |
| Luxembourg | Approved | Maltiol syrup |
| Malta | Approved | Maltiol syrup |
| Netherlands | Approved | Maltiol syrup |
| Poland | Approved | Maltiol syrup |
| Portugal | Approved | Maltiol syrup |
| Romania | Approved | Maltiol syrup |
| Slovakia | Approved | Maltiol syrup |
| Slovenia | Approved | Maltiol syrup |
| Spain | Approved | Maltiol syrup |
| Sweden | Approved | Maltiol syrup |
| United Kingdom | Approved | Maltiol syrup |
| Australia | Approved | Maltitol and maltitol syrup or hydrogenated glucose syrup |
| New Zealand | Approved | Maltitol and maltitol syrup or hydrogenated glucose syrup |
965 - Maltitols: Caused increased incidence of tumours in animal tests.
965 - Maltitols: Humectant, artificial sweetener base, bulking agent, base for essences. Starch decomposed with digestive enzymes. In some of 953, plus used in confectionery, dried fruits, low-joule foods, chocolate, jam, ice cream; laxative in high concentrations.
965 - Maltitols: Maltose is the base for the production of maltitol. It is produced from starch in plants during the process of starch saccharification. Maize starch can partly consist of genetically modified maize, especially when raw materials are imported from the USA or Argentina. In the EU, genetically modified maize is grown on a comparatively small area and nonetheless is not used as raw material for foodstuff. This may change in the case that the cultivation of GM maize increases in significance. Ingredients derived from several types of GM maize are approved in the EU. Enzymes solubilise plant starch and metabolise it into compounds that are distinguished as ingredients and additives. Several of these enzymes are produced with help of GM microorganisms such as amylases, glucose-isomerase, pullulanase
965 - Maltitols: Humectant, starch decomposed with digestive enzymes; used in confectionery, dried fruits, low-joule foods; laxative in high concentrations
Maltitol
Maltitols
Hydrogenated glucose syrup
Hydrogenated high maltose-content glucose syrup
Hydrogenated glucose syrup
Dried maltitol syrup
Maltitol syrup powder
Collection of sources used to create this food additive summary.
| Source |
|---|
| Codex Alimentarius |
| Food Standards Australia New Zealand |
| JECFA (Joint FAO/WHO Expert Committee on Food Additives) |
| UK Food Guide |
| UK Food Standards Agency |
| U.S. Food and Drug Administration |
Lists the U.S. CAS (Chemical Abstracts Service) registry number and EINECS (European INventory of Existing Commercial chemical Substances) numbers when known.
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