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The function(s) performed by the food additive when used in cooking.

  • Emulsifier - An agent that forms or preserves a mixture of substances normally incapable of being mixed eg. oil and water
  • Stabiliser - A substance that maintains the uniform dispersal of substances in a food

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Data according to various sources such as fao, fda, codex. Spot a mistake? Tell us!

Country Status Matched Term
United States
Approved None
European Union
Approved None
Australia and New Zealand
Approved None
Philippines
Approved Tartaric, Acetic & Fatty Acid Esters of Glycerol (Mixed)
Austria
Approved None
Belgium
Approved None
Bulgaria
Approved None
Cyprus
Approved None
Czech Republic
Approved None
Denmark
Approved None
Estonia
Approved None
Finland
Approved None
France
Approved None
Germany
Approved None
Greece
Approved None
Hungary
Approved None
Ireland
Approved None
Italy
Approved None
Latvia
Approved None
Lithuania
Approved None
Luxembourg
Approved None
Malta
Approved None
Netherlands
Approved None
Poland
Approved None
Portugal
Approved None
Romania
Approved None
Slovakia
Approved None
Slovenia
Approved None
Spain
Approved None
Sweden
Approved None
United Kingdom
Approved None
Australia
Approved None
New Zealand
Approved None

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Mixed Acetic and Tartaric Acid Esters of Mono-and Diglycerides of Fatty Acids

Collection of sources used to create this food additive summary.

Source
Vegetarian Network Victoria

Lists the U.S. CAS (Chemical Abstracts Service) registry number and EINECS (European INventory of Existing Commercial chemical Substances) numbers when known.

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