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The function(s) performed by the food additive when used in cooking.

Emulsifier - An agent that forms or preserves a mixture of substances normally incapable of being mixed eg. oil and water

Stabiliser - A substance that maintains the uniform dispersal of substances in a food

International Number	Variant	Name	United States	European Union	Australia & New Zealand
E472f / EE472f	N/A	Mixed Acetic and Tartaric Acid Esters of Mono-and Diglycerides of Fatty Acids

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Data according to various sources such as fao, fda, codex. Spot a mistake? Tell us!

Country	Status	Matched Term
United States	Approved	None
European Union	Approved	None
Australia and New Zealand	Approved	None

Philippines	Approved	Tartaric, Acetic & Fatty Acid Esters of Glycerol (Mixed)
Austria	Approved	None
Belgium	Approved	None
Bulgaria	Approved	None
Cyprus	Approved	None
Czech Republic	Approved	None
Denmark	Approved	None
Estonia	Approved	None
Finland	Approved	None
France	Approved	None
Germany	Approved	None
Greece	Approved	None
Hungary	Approved	None
Ireland	Approved	None
Italy	Approved	None
Latvia	Approved	None
Lithuania	Approved	None
Luxembourg	Approved	None
Malta	Approved	None
Netherlands	Approved	None
Poland	Approved	None
Portugal	Approved	None
Romania	Approved	None
Slovakia	Approved	None
Slovenia	Approved	None
Spain	Approved	None
Sweden	Approved	None
United Kingdom	Approved	None
Australia	Approved	None
New Zealand	Approved	None

Suggest research about this Additive

Mixed Acetic and Tartaric Acid Esters of Mono-and Diglycerides of Fatty Acids

Collection of sources used to create this food additive summary.

Source
Vegetarian Network Victoria

Lists the U.S. CAS (Chemical Abstracts Service) registry number and EINECS (European INventory of Existing Commercial chemical Substances) numbers when known.

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Mixed Acetic and Tartaric Acid Esters of Mono-and Diglycerides of Fatty Acids E472f or EE472f

Type e.g. bulking agent, thickener, emulsifier, etc.

Images e.g. chemical structure, molecular structure, origin, natural form, etc.

Approvals and Bans i.e. not permitted in foods or safe to eat.

Diet and Health vegan, vegetarian, halal, genetically modified or genetically engineered, etc.

Synonyms i.e. alternative names

Sources e.g. fao, fda, wiki, wikipedia, codex, jecfa etc.

Key Identifiers i.e. Commonly used primary ids (keys) in other database or indexing schemas

Suppliers & Distributors for Mixed Acetic and Tartaric Acid Esters of Mono-and Diglycerides of Fatty Acids - E472f

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