Consolidated Chemical Company is one of Australia's premier suppliers of chemical products for various applications. Our list of products is by no means exhaustive, and we invite your enquiry no matter which application you may have in mind. As we have a commitment to quality and are certified to ISO9001:2008, our prime objectives are to continually improve and to provide the very best level of product quality and service to our customers.

Additive Name Image Description
Potassium sorbate No Image White or yellowish-white crystals or crystalline powder or granules.
Sodium benzoate White, almost odourless, crystalline powder, flakes or granules.
Sodium nitrite White or slightly yellow, hygroscopic and deliquescent granules, powder, or opaque, fused masses of sticks.
Acetic acid, glacial Colourless liquid, having a pungent characteristic odour.
Sodium acetates Anhydrous: White, odourless, granular, hygroscopic powder Trihydrate: Colourless, transparent crystals or a granular crystalline powder, odourless or with a faint, acetic odour. Effloresces in warm, dry air.
Calcium acetate White, hygroscopic, bulky, crystalline solid; a slight odour of acetic acid may be present; the monohydrate may be needles, granules or powder.
Lactic acid, L-, D- and DL- Colourless, syrupy liquid or white to light yellow solid or powder.
Calcium propionate No Image White crystals, powder or granules with not more than a faint odour of propionic acid.
Fumaric acid Odourless, white crystalline powder or granules.
Ascorbic acid, L- White to slightly yellow, odourless crystalline powder; melting point about 190owith decomposition.
Sodium erythorbate No Image White, almost odourless crystalline powder.
Butylated hydroxytoluene No Image White, crystalline or flaked solid, odourless or having a characteristic faint aromatic odour.
Sodium lactate No Image Colourless, transparent, liquid. Odourless, or with a slight, characteristic odour.
Sodium citrates No Image
Phosphoric acid No Image Is used to acidify foods and beverages such as various colas, but not without controversy regarding its health effects.
Xanthan gum Xanthan gum is a polysaccharide, derived from the bacterial coat of Xanthomonas campestris, used as a food additive and rheology modifier,[2] commonly used as a food thickening agent (in salad dressings, for example) and a stabilizer (in cosmetic products, for example, to prevent ingredients from separating).
Glycerol It is a colorless, odorless, viscous liquid that is widely used in pharmaceutical formulations.
Salts of fatty acids No Image Hard, white or faintly yellowish, somewhat glossy and crystalline solids or semi-solids or white or yellowish-white powder
Calcium chloride As a firming agent calcium chloride is used in canned vegetables, in firming soy bean curds into tofu and in producing a caviar substitute from vegetable or fruit juices.
Calcium sulfate Calcium sulfate (or calcium sulphate) is a common laboratory and industrial chemical. It is also used as a coagulant in products like tofu.
Benzoyl peroxide Benzoyl peroxide is used as an acne treatment, for improving flour, for bleaching hair and teeth, for polymerising polyester and many other uses.
Saccharins It is used to sweeten products such as drinks, candies, cookies, medicines, and toothpaste.
Choline salts and esters Choline is a water-soluble essential nutrient.
Propylene glycol It is a colorless, nearly odorless, clear, viscous liquid with a faintly sweet taste, hygroscopic and miscible with water, acetone, and chloroform.

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