| | 61 2 click to reveal |
| | sale click to reveal |
| | http://www.ingred-res.com.au/ |
| | Unit 16/17, 3 Vuko Place, Warriewood, NSW, AU |
Ingredient Resources was established in 1996 with a clear and concise business philosophy to represent international companies at the leading edge of ingredient technology on an exclusive basis.
| Additive Name | Image | Description |
|---|---|---|
| Curcumin |  | Curcumin is brightly yellow colored and may be used as a food coloring. |
| Riboflavin 5'-phosphate sodium |  | Yellow to orange crystalline hygroscopic powder, with slight odour. |
| Heptyl para-hydroxybenzoate |  | It is a paraben which is the heptyl ester of p-hydroxybenzoic acid. |
| Sulfur dioxide |  | Colourless, non-flammable gas, with strong, pungent, suffocating odour. Its vapor density is 2.26 times that of air at atmospheric pressure and 0°. |
| Acetic acid, glacial |  | Colourless liquid, having a pungent characteristic odour. |
| Magnesium lactate, DL- |  | Added to some food and beverages as an acidity regulator and labeled as E329. |
| Potassium malate |  | It is used as acidity regulator or acidifier for use in, for example, canned vegetables, soups, sauces, fruit products and soft drinks. It also acts as an antioxidant and as a food flavor. |
| Monosodium L-glutamate | | White, practically odourless crystals or crystalline powder. |
| Sodium cyclamate |  | Sodium cyclamate is 30–50 times sweeter than sugar. Used as a sugar replacement that typically comes in white powder form. Also used in low-calorie food and beverages. |
| Isomalt (Hydrogenated isomaltulose) |  | Isomalt is a sugar substitute, a type of sugar alcohol, used primarily for its sugar-like physical properties |
| Saccharin |  | Saccharin is an artificial sweetener. |
| Polyglycitol syrup | | Colourless and odourless, clear viscous liquids or white crystalline masses. |
| Calcium lignosulfonate,40-65 | | Light yellow-brown to brown powder. |
