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Additive Name | Image | Description |
---|---|---|
Curcumin | | Curcumin is brightly yellow colored and may be used as a food coloring. |
Riboflavin 5'-phosphate sodium | ![]() | Yellow to orange crystalline hygroscopic powder, with slight odour. |
Heptyl para-hydroxybenzoate | | It is a paraben which is the heptyl ester of p-hydroxybenzoic acid. |
Sulfur dioxide | | Colourless, non-flammable gas, with strong, pungent, suffocating odour. Its vapor density is 2.26 times that of air at atmospheric pressure and 0°. |
Acetic acid, glacial | | Colourless liquid, having a pungent characteristic odour. |
Magnesium lactate, DL- | ![]() | Added to some food and beverages as an acidity regulator and labeled as E329. |
Potassium malate | | It is used as acidity regulator or acidifier for use in, for example, canned vegetables, soups, sauces, fruit products and soft drinks. It also acts as an antioxidant and as a food flavor. |
Monosodium L-glutamate | ![]() | White, practically odourless crystals or crystalline powder. |
Sodium cyclamate | | Sodium cyclamate is 30–50 times sweeter than sugar. Used as a sugar replacement that typically comes in white powder form. Also used in low-calorie food and beverages. |
Isomalt (Hydrogenated isomaltulose) | | Isomalt is a sugar substitute, a type of sugar alcohol, used primarily for its sugar-like physical properties |
Saccharin | | Saccharin is an artificial sweetener. |
Polyglycitol syrup | ![]() | Colourless and odourless, clear viscous liquids or white crystalline masses. |
Calcium lignosulfonate,40-65 | ![]() | Light yellow-brown to brown powder. |