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Additive Name Image Description
Curcumin Curcumin is brightly yellow colored and may be used as a food coloring.
Riboflavin 5'-phosphate sodium No Image Yellow to orange crystalline hygroscopic powder, with slight odour.
Heptyl para-hydroxybenzoate It is a paraben which is the heptyl ester of p-hydroxybenzoic acid.
Sulfur dioxide Colourless, non-flammable gas, with strong, pungent, suffocating odour. Its vapor density is 2.26 times that of air at atmospheric pressure and 0°.
Acetic acid, glacial Colourless liquid, having a pungent characteristic odour.
Magnesium lactate, DL- Added to some food and beverages as an acidity regulator and labeled as E329.
Potassium malate It is used as acidity regulator or acidifier for use in, for example, canned vegetables, soups, sauces, fruit products and soft drinks. It also acts as an antioxidant and as a food flavor.
Monosodium L-glutamate No Image White, practically odourless crystals or crystalline powder.
Sodium cyclamate Sodium cyclamate is 30–50 times sweeter than sugar. Used as a sugar replacement that typically comes in white powder form. Also used in low-calorie food and beverages.
Isomalt (Hydrogenated isomaltulose) Isomalt is a sugar substitute, a type of sugar alcohol, used primarily for its sugar-like physical properties
Saccharin Saccharin is an artificial sweetener.
Polyglycitol syrup No Image Colourless and odourless, clear viscous liquids or white crystalline masses.
Calcium lignosulfonate,40-65 No Image Light yellow-brown to brown powder.

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