Our mission is to bring through integrity, value & transparency a relevancy to the process of supplying industrial chemicals & related services. We do this at all times by producing, procuring and supplying products safely, competitively, reliably and innovatively, with a total commitment to quality & excellence throughout our operations.

Additive Name Image Description
Calcium carbonates Calcium carbonate is the active ingredient in agricultural lime, and is usually the principal cause of hard water.
Sorbic acid No Image Colourless needles or white free flowing powder, having a slight characteristic odour.
Potassium sorbate No Image White or yellowish-white crystals or crystalline powder or granules.
Benzoic acid No Image White crystalline solid, usually in the form of scales or needles, having not more than a faint characteristic odour.
Sodium benzoate White, almost odourless, crystalline powder, flakes or granules.
Sodium metabisulfite No Image White crystals or crystalline powder having an odour of sulfur dioxide.
Sodium nitrate Is a white solid which is very soluble in water.
Acetic acid, glacial Colourless liquid, having a pungent characteristic odour.
Sodium acetates Anhydrous: White, odourless, granular, hygroscopic powder Trihydrate: Colourless, transparent crystals or a granular crystalline powder, odourless or with a faint, acetic odour. Effloresces in warm, dry air.
Sodium propionate White or colourless, hygroscopic crystals with not more than a faint characteristic odour.
Calcium propionate No Image White crystals, powder or granules with not more than a faint odour of propionic acid.
Malic acid, DL- White or nearly white crystalline powder or granules.
Fumaric acid Odourless, white crystalline powder or granules.
Ascorbic acid, L- White to slightly yellow, odourless crystalline powder; melting point about 190owith decomposition.
Sodium ascorbate White or almost white, odourless crystalline powder which darkens on exposure to light.
Lecithins It is used commercially in foods requiring a natural emulsifier or lubricant.
Citric acid No Image It is a natural preservative/conservative and is also used to add an acidic, or sour, taste to foods and soft drinks.
Sodium citrates No Image
Potassium citrates As a food additive, potassium citrate is used to regulate acidity.
Tartaric acid, L(+)- It is added to other foods to give a sour taste, and is used as an antioxidant.
Phosphoric acid No Image Is used to acidify foods and beverages such as various colas, but not without controversy regarding its health effects.
Succinic acid No Image In nutraceutical form as a food additive and dietary supplement, is safe and approved by the U.S. Food and Drug Administration.
Sodium alginate No Image Its form as a flavorless gum, is used by the foods industry to increase viscosity and as an emulsifier.
Guar gum White to yellowish-white, nearly odourless, free-flowing powder.
Glycerol It is a colorless, odorless, viscous liquid that is widely used in pharmaceutical formulations.
Gelatin Gelatin (or gelatine) is a translucent, colorless, brittle (when dry), flavorless solid substance, derived from the collagen inside animals' skin and bones.
Calcium chloride As a firming agent calcium chloride is used in canned vegetables, in firming soy bean curds into tofu and in producing a caviar substitute from vegetable or fruit juices.
Sodium ferrocyanide Used in salts, it is a yellow crystalline solid that is soluble in water and insoluble in alcohol.
Monosodium L-glutamate No Image White, practically odourless crystals or crystalline powder.
Glycine Glycine is a colourless, sweet-tasting crystalline solid. It is unique among the proteinogenic amino acids in that it is not chiral.
Cyclamates Cyclamates are synthetic chemicals having a sweet taste 30 to 40 times that of sucrose, that are used as artificial sweeteners.
Triacetin Colourless, somewhat oily liquid having a slight, fatty odour.

Contact Supplier
Visit Supplier Store