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Additive Name | Image | Description |
---|---|---|
Calcium carbonates | ![]() | Calcium carbonate is the active ingredient in agricultural lime, and is usually the principal cause of hard water. |
Sorbic acid | ![]() | Colourless needles or white free flowing powder, having a slight characteristic odour. |
Potassium sorbate | ![]() | White or yellowish-white crystals or crystalline powder or granules. |
Benzoic acid | ![]() | White crystalline solid, usually in the form of scales or needles, having not more than a faint characteristic odour. |
Sodium benzoate | | White, almost odourless, crystalline powder, flakes or granules. |
Sodium metabisulfite | ![]() | White crystals or crystalline powder having an odour of sulfur dioxide. |
Sodium nitrate | ![]() | Is a white solid which is very soluble in water. |
Acetic acid, glacial | | Colourless liquid, having a pungent characteristic odour. |
Sodium acetates | | Anhydrous: White, odourless, granular, hygroscopic powder Trihydrate: Colourless, transparent crystals or a granular crystalline powder, odourless or with a faint, acetic odour. Effloresces in warm, dry air. |
Sodium propionate | ![]() | White or colourless, hygroscopic crystals with not more than a faint characteristic odour. |
Calcium propionate | ![]() | White crystals, powder or granules with not more than a faint odour of propionic acid. |
Malic acid, DL- | ![]() | White or nearly white crystalline powder or granules. |
Fumaric acid | ![]() | Odourless, white crystalline powder or granules. |
Ascorbic acid, L- | | White to slightly yellow, odourless crystalline powder; melting point about 190owith decomposition. |
Sodium ascorbate | ![]() | White or almost white, odourless crystalline powder which darkens on exposure to light. |
Lecithins | ![]() | It is used commercially in foods requiring a natural emulsifier or lubricant. |
Citric acid | ![]() | It is a natural preservative/conservative and is also used to add an acidic, or sour, taste to foods and soft drinks. |
Sodium citrates | ![]() | |
Potassium citrates | | As a food additive, potassium citrate is used to regulate acidity. |
Tartaric acid, L(+)- | | It is added to other foods to give a sour taste, and is used as an antioxidant. |
Phosphoric acid | ![]() | Is used to acidify foods and beverages such as various colas, but not without controversy regarding its health effects. |
Succinic acid | ![]() | In nutraceutical form as a food additive and dietary supplement, is safe and approved by the U.S. Food and Drug Administration. |
Sodium alginate | ![]() | Its form as a flavorless gum, is used by the foods industry to increase viscosity and as an emulsifier. |
Guar gum | ![]() | White to yellowish-white, nearly odourless, free-flowing powder. |
Glycerol | | It is a colorless, odorless, viscous liquid that is widely used in pharmaceutical formulations. |
Gelatin | ![]() | Gelatin (or gelatine) is a translucent, colorless, brittle (when dry), flavorless solid substance, derived from the collagen inside animals' skin and bones. |
Calcium chloride | ![]() | As a firming agent calcium chloride is used in canned vegetables, in firming soy bean curds into tofu and in producing a caviar substitute from vegetable or fruit juices. |
Sodium ferrocyanide | ![]() | Used in salts, it is a yellow crystalline solid that is soluble in water and insoluble in alcohol. |
Monosodium L-glutamate | ![]() | White, practically odourless crystals or crystalline powder. |
Glycine | ![]() | Glycine is a colourless, sweet-tasting crystalline solid. It is unique among the proteinogenic amino acids in that it is not chiral. |
Cyclamates | | Cyclamates are synthetic chemicals having a sweet taste 30 to 40 times that of sucrose, that are used as artificial sweeteners. |
Triacetin | | Colourless, somewhat oily liquid having a slight, fatty odour. |