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Additive Name	Image	Description
Calcium carbonates		Calcium carbonate is the active ingredient in agricultural lime, and is usually the principal cause of hard water.
Sorbic acid		Colourless needles or white free flowing powder, having a slight characteristic odour.
Potassium sorbate		White or yellowish-white crystals or crystalline powder or granules.
Benzoic acid		White crystalline solid, usually in the form of scales or needles, having not more than a faint characteristic odour.
Sodium benzoate		White, almost odourless, crystalline powder, flakes or granules.
Sodium metabisulfite		White crystals or crystalline powder having an odour of sulfur dioxide.
Sodium nitrate		Is a white solid which is very soluble in water.
Acetic acid, glacial		Colourless liquid, having a pungent characteristic odour.
Sodium acetates		Anhydrous: White, odourless, granular, hygroscopic powder Trihydrate: Colourless, transparent crystals or a granular crystalline powder, odourless or with a faint, acetic odour. Effloresces in warm, dry air.
Sodium propionate		White or colourless, hygroscopic crystals with not more than a faint characteristic odour.
Calcium propionate		White crystals, powder or granules with not more than a faint odour of propionic acid.
Malic acid, DL-		White or nearly white crystalline powder or granules.
Fumaric acid		Odourless, white crystalline powder or granules.
Ascorbic acid, L-		White to slightly yellow, odourless crystalline powder; melting point about 190owith decomposition.
Sodium ascorbate		White or almost white, odourless crystalline powder which darkens on exposure to light.
Lecithins		It is used commercially in foods requiring a natural emulsifier or lubricant.
Citric acid		It is a natural preservative/conservative and is also used to add an acidic, or sour, taste to foods and soft drinks.
Sodium citrates
Potassium citrates		As a food additive, potassium citrate is used to regulate acidity.
Tartaric acid, L(+)-		It is added to other foods to give a sour taste, and is used as an antioxidant.
Phosphoric acid		Is used to acidify foods and beverages such as various colas, but not without controversy regarding its health effects.
Succinic acid		In nutraceutical form as a food additive and dietary supplement, is safe and approved by the U.S. Food and Drug Administration.
Sodium alginate		Its form as a flavorless gum, is used by the foods industry to increase viscosity and as an emulsifier.
Guar gum		White to yellowish-white, nearly odourless, free-flowing powder.
Glycerol		It is a colorless, odorless, viscous liquid that is widely used in pharmaceutical formulations.
Gelatin		Gelatin (or gelatine) is a translucent, colorless, brittle (when dry), flavorless solid substance, derived from the collagen inside animals' skin and bones.
Calcium chloride		As a firming agent calcium chloride is used in canned vegetables, in firming soy bean curds into tofu and in producing a caviar substitute from vegetable or fruit juices.
Sodium ferrocyanide		Used in salts, it is a yellow crystalline solid that is soluble in water and insoluble in alcohol.
Monosodium L-glutamate		White, practically odourless crystals or crystalline powder.
Glycine		Glycine is a colourless, sweet-tasting crystalline solid. It is unique among the proteinogenic amino acids in that it is not chiral.
Cyclamates		Cyclamates are synthetic chemicals having a sweet taste 30 to 40 times that of sucrose, that are used as artificial sweeteners.
Triacetin		Colourless, somewhat oily liquid having a slight, fatty odour.