Additives Search Results

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Showing 31 to 60 of 66 results for "cancer"

Small, white or slightly yellow, deliquescent granules or rods.

Reports: Aggravates food intolerances ( x 3), Linked to cancer ( x 1), Causes allergic reaction ( x 3) and Synthetic substance ( x 1)

Classes: Preservative

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Yellow powder or granules.

Reports: Aggravates food intolerances ( x 4), Linked to cancer ( x 1), Causes allergic reaction ( x 1) and Halal ( x 1)

Classes: Colour

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Reddish brown to dark reddish brown powder or granules.

Reports: Aggravates food intolerances ( x 3), Linked to cancer ( x 1) and Causes allergic reaction ( x 1)

Classes: Colour

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Patent Blue V, also called Food Blue 5 or Sulphan Blue, is a dark bluish synthetic dye used as a food coloring.

Reports: Aggravates food intolerances ( x 1), Linked to cancer ( x 1) and Causes allergic reaction ( x 1)

Classes: Colour

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It is a white or buff-colored, flaky crystalline solid with a melting point of about 57 °C.

Reports: Linked to cancer ( x 1), Synthetic substance ( x 1), Causes allergic reaction ( x 1) and Banned in some countries ( x 2)

Classes: Preservative

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Formic acid is a colorless liquid having a highly pungent, penetrating odor at room temperature.

Reports: Linked to cancer ( x 1), Banned in some countries ( x 2) and Recommended for consumption by children ( x 1)

Classes: Preservative

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Tan coloured, waxy solid at 25o, with a faint characteristic odour.

Reports: Aggravates food intolerances ( x 3), Linked to cancer ( x 1), Derived from animal products ( x 1), Synthetic substance ( x 2) and Halal ( x 1)

Classes: Emulsifier

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White, crystalline or flaked solid, odourless or having a characteristic faint aromatic odour.

Reports: Aggravates food intolerances ( x 4), Linked to cancer ( x 1), Derived from plant products ( x 1), Causes allergic reaction ( x 1), Halal ( x 1) and Synthetic substance ( x 1)

Classes: Antioxidant

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White to tan powder; supplied in two molecular weight forms; the molecular weight value is an average molecular weight for the two forms.

Reports: Aggravates food intolerances ( x 5), Biotechnology used in production ( x 1), Causes allergic reaction ( x 1) and Synthetic substance ( x 1)

Classes: Stabiliser

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Light orange powder or granules.

Reports: Aggravates food intolerances ( x 3), Linked to cancer ( x 1), Banned in some countries ( x 1), Recommended for consumption by children ( x 2) and Causes allergic reaction ( x 1)

Classes: Colour

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Curcumin is brightly yellow colored and may be used as a food coloring.

Reports: Aggravates food intolerances ( x 1) and Halal ( x 1)

Classes: Colour

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Is a white solid which is very soluble in water.

Reports: Aggravates food intolerances ( x 5), Linked to cancer ( x 1), Biotechnology used in production ( x 1), Synthetic substance ( x 1) and Derived from minerals ( x 1)

Classes: Colour fixative, Preservative

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Orange-red powder or granules.

Reports: Aggravates food intolerances ( x 3), Linked to cancer ( x 1), Causes allergic reaction ( x 1) and Halal ( x 1)

Classes: Colour

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Reddish powder or granules.

Reports: Aggravates food intolerances ( x 3), Linked to cancer ( x 1) and Causes allergic reaction ( x 1)

Classes: Colour

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It has the appearance of a dark red powder.

Reports: Aggravates food intolerances ( x 3), Linked to cancer ( x 1), Causes allergic reaction ( x 1) and Halal ( x 1)

Classes: Colour

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A silvery grey powder.

Reports: Aggravates food intolerances ( x 1), Linked to cancer ( x 1), Banned in some countries ( x 1), Recommended for consumption by children ( x 1) and Derived from minerals ( x 1)

Classes: Colour

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White or slightly yellow, hygroscopic and deliquescent granules, powder, or opaque, fused masses of sticks.

Reports: Aggravates food intolerances ( x 4), Linked to cancer ( x 1), Causes allergic reaction ( x 2) and Synthetic substance ( x 1)

Classes: Preservative

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Blue powder or granules.

Reports: Aggravates food intolerances ( x 3), Linked to cancer ( x 1), Causes allergic reaction ( x 1) and Halal ( x 1)

Classes: Colour

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Black powder or granules.

Reports: Aggravates food intolerances ( x 2), Linked to cancer ( x 1), Causes allergic reaction ( x 1) and Halal ( x 1)

Classes: Colour

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Brown powder or granules.

Reports: Aggravates food intolerances ( x 3), Linked to cancer ( x 1), Causes allergic reaction ( x 2) and Halal ( x 1)

Classes: Colour

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Hydrochloric acid is a solution of hydrogen chloride (HCl) in water, that is a highly corrosive, strong mineral acid with many industrial uses. It is found naturally in gastric acid.

Reports: Aggravates food intolerances ( x 2), Biotechnology used in production ( x 1), Linked to cancer ( x 1) and Halal ( x 1)

Classes: Acidity regulator

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White hygroscopic powder with a faint, non-objectionable odour.

Reports: Aggravates food intolerances ( x 2), Biotechnology used in production ( x 1), Linked to cancer ( x 1) and Synthetic substance ( x 1)

Classes: Stabiliser

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White, almost odourless, crystalline powder, flakes or granules.

Reports: Aggravates food intolerances ( x 3), Linked to cancer ( x 1), Recommended for consumption by children ( x 2), Causes allergic reaction ( x 1) and Synthetic substance ( x 1)

Classes: Preservative

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Cream-coloured and exists as flakes or as a waxy solid at 25o with a faint odour.

Reports: Aggravates food intolerances ( x 2), Linked to cancer ( x 1), Causes allergic reaction ( x 2), Halal ( x 1) and Synthetic substance ( x 1)

Classes: Emulsifier

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Liquid chlorine is a clear yellow liquid which on vapourizing yields a greenish yellow gas.

Reports: Aggravates food intolerances ( x 2), Biotechnology used in production ( x 1), Linked to cancer ( x 1), Causes allergic reaction ( x 1) and Halal ( x 1)

Classes: Flour treatment agent

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White or slightly yellow crystals or waxy solid, with a faint characteristic odour.

Reports: Aggravates food intolerances ( x 4), Linked to cancer ( x 1), Banned in some countries ( x 1), Causes allergic reaction ( x 2), Halal ( x 1) and Synthetic substance ( x 1)

Classes: Antioxidant

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γ-Tocopherol is one of the chemical compounds that is considered vitamin E. As a food additive, it has E number E308.

Reports: Derived from plant products ( x 1), Aggravates food intolerances ( x 1), Synthetic substance ( x 1) and Genetically engineered ( x 1)

Classes: Antioxidant

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Talc is also used as food additive or in pharmaceutical products as a glidant. In medicine talc is used as a pleurodesis agent to prevent recurrent pleural effusion or pneumothorax.

Reports: Aggravates food intolerances ( x 2), Banned in some countries ( x 3) and Halal ( x 1)

Classes: Anticaking agent

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Tocopherols (or TCP) are a class of chemical compounds of which many have vitamin E activity.

Reports: Contains soybeans ( x 1), Synthetic substance ( x 3) and Genetically engineered ( x 1)

Classes: Antioxidant

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White or creamy-white, crystalline odourless solid

Reports: Aggravates food intolerances ( x 4), Linked to cancer ( x 1), Derived from plant products ( x 2), Causes allergic reaction ( x 1) and Halal ( x 1)

Classes: Antioxidant

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