Additives Search Results

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Showing 1 to 30 of 60 results for "genetically"

White to light brown micronized powder.

Reports: Synthetic substance ( x 1), Recommended for consumption by children ( x 1) and Genetically engineered ( x 2)

Classes: Preservative

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White, odourless powder.

Reports: Recommended for consumption by children ( x 1) and Genetically engineered ( x 1)

Classes: Preservative

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Tocopherols (or TCP) are a class of chemical compounds of which many have vitamin E activity.

Reports: Contains soybeans ( x 1), Synthetic substance ( x 3) and Genetically engineered ( x 1)

Classes: Antioxidant

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White to light tan-coloured solid. Polydextroses dissolve in water to give clear, colourless to straw-coloured solutions.

Reports: Suitable for diabetics ( x 1) and Genetically engineered ( x 1)

Classes: Bulking agent, Glazing agent, Humectant, Stabiliser

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It is commonly used as a food additive (E333), usually as a preservative, but sometimes for flavor.

Reports: Halal ( x 1), Causes allergic reaction ( x 1) and Genetically engineered ( x 1)

Classes: Acidity regulator, Firming agent, Sequestrant, Stabiliser

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Dark brown to black liquids or solids having an odour of burnt sugar

Reports: Aggravates food intolerances ( x 1) and Biotechnology used in production ( x 1)

Classes: Colour

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Waxy solids of variable consistency and conforms to the following specifications.

Reports: Halal ( x 1), Recommended for consumption by children ( x 1) and Genetically engineered ( x 1)

Classes: Emulsifier, Sequestrant, Stabiliser

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Reports: Derived from plant products ( x 1), Halal ( x 1) and Genetically engineered ( x 1)

Classes: Acidity regulator, Raising agent

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It is also used frequently in almost all "sugar free" chewing gum.

Reports: Aggravates food intolerances ( x 4), Halal ( x 1), Semi-synthetic substance ( x 1) and Genetically engineered ( x 1)

Classes: Humectant

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Dark brown to black liquids or solids having an odour of burnt sugar.

Reports: Aggravates food intolerances ( x 1), Biotechnology used in production ( x 1) and Halal ( x 1)

Classes: Colour

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White to ivory coloured, oily to waxy material.

Reports: Halal ( x 1), Derived from animal products ( x 1), Recommended for consumption by children ( x 1) and Genetically engineered ( x 1)

Classes: Antioxidant, Emulsifier, Sequestrant, Stabiliser

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Glucono delta-lactone (GDL) is a naturally-occurring food additive with the E number E575[3] used as a sequestrant, an acidifier, or a curing, pickling, or leavening agent.

Reports: Halal ( x 1), Recommended for consumption by children ( x 2) and Genetically engineered ( x 1)

Classes: Acidity regulator, Raising agent, Sequestrant

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A fatty acid is a carboxylic acid with a long unbranched aliphatic tail (chain), which is either saturated or unsaturated.

Reports: Derived from animal products ( x 2), Causes allergic reaction ( x 1), Derived from plant products ( x 1), Halal ( x 1) and Genetically engineered ( x 1)

Classes: Antifoaming agent, Glazing agent, Stabiliser

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Dark brown to black liquids or solids having an odour of burnt sugar.

Reports: Biotechnology used in production ( x 1) and Halal ( x 1)

Classes: Colour

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γ-Tocopherol is one of the chemical compounds that is considered vitamin E. As a food additive, it has E number E308.

Reports: Derived from plant products ( x 1), Aggravates food intolerances ( x 1), Synthetic substance ( x 1) and Genetically engineered ( x 1)

Classes: Antioxidant

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As a food additive, potassium citrate is used to regulate acidity.

Reports: Halal ( x 1), Recommended for consumption by children ( x 1) and Genetically engineered ( x 1)

Classes: Acidity regulator, Sequestrant, Stabiliser

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Xanthan gum is a polysaccharide, derived from the bacterial coat of Xanthomonas campestris, used as a food additive and rheology modifier,[2] commonly used as a food thickening agent (in salad dressings, for ...

Reports: Aggravates food intolerances ( x 1), Recommended for consumption by children ( x 1), Derived from plant products ( x 1), Halal ( x 1) and Genetically engineered ( x 1)

Classes: Emulsifier, Foaming agent, Stabiliser, Thickener

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Reports: Halal ( x 1), Recommended for consumption by children ( x 1) and Genetically engineered ( x 1)

Classes: Sequestrant

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Thaumatin is a low-calorie sweetener and flavour modifier.

Reports: Aggravates food intolerances ( x 1), Derived from plant products ( x 3) and Genetically engineered ( x 1)

Classes: Flavour enhancer, Sweetener

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Formaldehyde is a colorless gas with a characteristic pungent odor.

Reports: Causes allergic reaction ( x 1)

Classes: Preservative

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Odourless, colourless or white crystals, or a white crystalline powder.

Reports: Aggravates food intolerances ( x 1), Causes allergic reaction ( x 3), Halal ( x 1) and Genetically engineered ( x 1)

Classes: Flavour enhancer

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Colourless, syrupy liquid or white to light yellow solid or powder.

Reports: Aggravates food intolerances ( x 2), Biotechnology used in production ( x 1), Halal ( x 1) and Genetically engineered ( x 1)

Classes: Acidity regulator, Flour treatment agent

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Dark brown to black liquids or solids having an odour of burnt sugar.

Reports: Biotechnology used in production ( x 1) and Halal ( x 1)

Classes: Colour

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Maltitol is a sugar alcohol (a polyol) used as a sugar substitute.

Reports: Aggravates food intolerances ( x 2), Biotechnology used in production ( x 1), Halal ( x 1) and Genetically engineered ( x 1)

Classes: Bulking agent, Emulsifier, Humectant, Stabiliser, Sweetener

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Reports: Halal ( x 1), Recommended for consumption by children ( x 1) and Genetically engineered ( x 1)

Classes: Emulsifier, Sequestrant, Stabiliser

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Mannitol is a white, crystalline[1] organic compound with the formula (C6H8(OH)6).

Reports: Aggravates food intolerances ( x 4), Derived from plant products ( x 1), Halal ( x 1) and Genetically engineered ( x 1)

Classes: Anticaking agent, Bulking agent, Humectant, Stabiliser, Sweetener

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Liquid, paste, or wax-like solid.

Reports: Halal ( x 1), Derived from animal products ( x 1), Recommended for consumption by children ( x 1) and Genetically engineered ( x 1)

Classes: Emulsifier, Sequestrant, Stabiliser

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White, practically odourless crystals or crystalline powder.

Reports: Aggravates food intolerances ( x 4), Halal ( x 1) and Genetically engineered ( x 1)

Classes: Flavour enhancer

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It is a natural preservative/conservative and is also used to add an acidic, or sour, taste to foods and soft drinks.

Reports: Derived from plant products ( x 2), Aggravates food intolerances ( x 1), Halal ( x 1) and Genetically engineered ( x 1)

Classes: Acidity regulator, Antioxidant, Sequestrant

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Glycine is a colourless, sweet-tasting crystalline solid. It is unique among the proteinogenic amino acids in that it is not chiral.

Reports: Halal ( x 1), Semi-synthetic substance ( x 1) and Suitable for Specific Carbohydrate Diet (SCD) ( x 1)

Classes: Flavour enhancer

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