note only searching of additives is currently supported.
Showing 1 to 30 of 60 results for "genetically"
White to light brown micronized powder.
Reports: Synthetic substance ( x 1), Recommended for consumption by children ( x 1) and Genetically engineered ( x 2)
Classes: Preservative
White, odourless powder.
Reports: Recommended for consumption by children ( x 1) and Genetically engineered ( x 1)
Classes: Preservative
Tocopherols (or TCP) are a class of chemical compounds of which many have vitamin E activity.
Reports: Contains soybeans ( x 1), Synthetic substance ( x 3) and Genetically engineered ( x 1)
Classes: Antioxidant
White to light tan-coloured solid. Polydextroses dissolve in water to give clear, colourless to straw-coloured solutions.
Reports: Suitable for diabetics ( x 1) and Genetically engineered ( x 1)
Classes: Bulking agent, Glazing agent, Humectant, Stabiliser
It is commonly used as a food additive (E333), usually as a preservative, but sometimes for flavor.
Reports: Halal ( x 1), Causes allergic reaction ( x 1) and Genetically engineered ( x 1)
Classes: Acidity regulator, Firming agent, Sequestrant, Stabiliser
Dark brown to black liquids or solids having an odour of burnt sugar
Reports: Aggravates food intolerances ( x 1) and Biotechnology used in production ( x 1)
Classes: Colour
Waxy solids of variable consistency and conforms to the following specifications.
Reports: Halal ( x 1), Recommended for consumption by children ( x 1) and Genetically engineered ( x 1)
Classes: Emulsifier, Sequestrant, Stabiliser
Reports: Derived from plant products ( x 1), Halal ( x 1) and Genetically engineered ( x 1)
Classes: Acidity regulator, Raising agent
It is also used frequently in almost all "sugar free" chewing gum.
Reports: Aggravates food intolerances ( x 4), Halal ( x 1), Semi-synthetic substance ( x 1) and Genetically engineered ( x 1)
Classes: Humectant
Dark brown to black liquids or solids having an odour of burnt sugar.
Reports: Aggravates food intolerances ( x 1), Biotechnology used in production ( x 1) and Halal ( x 1)
Classes: Colour
White to ivory coloured, oily to waxy material.
Reports: Halal ( x 1), Derived from animal products ( x 1), Recommended for consumption by children ( x 1) and Genetically engineered ( x 1)
Classes: Antioxidant, Emulsifier, Sequestrant, Stabiliser
Glucono delta-lactone (GDL) is a naturally-occurring food additive with the E number E575[3] used as a sequestrant, an acidifier, or a curing, pickling, or leavening agent.
Reports: Halal ( x 1), Recommended for consumption by children ( x 2) and Genetically engineered ( x 1)
Classes: Acidity regulator, Raising agent, Sequestrant
A fatty acid is a carboxylic acid with a long unbranched aliphatic tail (chain), which is either saturated or unsaturated.
Reports: Derived from animal products ( x 2), Causes allergic reaction ( x 1), Derived from plant products ( x 1), Halal ( x 1) and Genetically engineered ( x 1)
Classes: Antifoaming agent, Glazing agent, Stabiliser
Dark brown to black liquids or solids having an odour of burnt sugar.
Reports: Biotechnology used in production ( x 1) and Halal ( x 1)
Classes: Colour
γ-Tocopherol is one of the chemical compounds that is considered vitamin E. As a food additive, it has E number E308.
Reports: Derived from plant products ( x 1), Aggravates food intolerances ( x 1), Synthetic substance ( x 1) and Genetically engineered ( x 1)
Classes: Antioxidant
As a food additive, potassium citrate is used to regulate acidity.
Reports: Halal ( x 1), Recommended for consumption by children ( x 1) and Genetically engineered ( x 1)
Classes: Acidity regulator, Sequestrant, Stabiliser
Xanthan gum is a polysaccharide, derived from the bacterial coat of Xanthomonas campestris, used as a food additive and rheology modifier,[2] commonly used as a food thickening agent (in salad dressings, for ...
Reports: Aggravates food intolerances ( x 1), Recommended for consumption by children ( x 1), Derived from plant products ( x 1), Halal ( x 1) and Genetically engineered ( x 1)
Classes: Emulsifier, Foaming agent, Stabiliser, Thickener
Reports: Halal ( x 1), Recommended for consumption by children ( x 1) and Genetically engineered ( x 1)
Classes: Sequestrant
Thaumatin is a low-calorie sweetener and flavour modifier.
Reports: Aggravates food intolerances ( x 1), Derived from plant products ( x 3) and Genetically engineered ( x 1)
Classes: Flavour enhancer, Sweetener
Formaldehyde is a colorless gas with a characteristic pungent odor.
Reports: Causes allergic reaction ( x 1)
Classes: Preservative
Odourless, colourless or white crystals, or a white crystalline powder.
Reports: Aggravates food intolerances ( x 1), Causes allergic reaction ( x 3), Halal ( x 1) and Genetically engineered ( x 1)
Classes: Flavour enhancer
Colourless, syrupy liquid or white to light yellow solid or powder.
Reports: Aggravates food intolerances ( x 2), Biotechnology used in production ( x 1), Halal ( x 1) and Genetically engineered ( x 1)
Classes: Acidity regulator, Flour treatment agent
Dark brown to black liquids or solids having an odour of burnt sugar.
Reports: Biotechnology used in production ( x 1) and Halal ( x 1)
Classes: Colour
Maltitol is a sugar alcohol (a polyol) used as a sugar substitute.
Reports: Aggravates food intolerances ( x 2), Biotechnology used in production ( x 1), Halal ( x 1) and Genetically engineered ( x 1)
Classes: Bulking agent, Emulsifier, Humectant, Stabiliser, Sweetener
Reports: Halal ( x 1), Recommended for consumption by children ( x 1) and Genetically engineered ( x 1)
Classes: Emulsifier, Sequestrant, Stabiliser
Mannitol is a white, crystalline[1] organic compound with the formula (C6H8(OH)6).
Reports: Aggravates food intolerances ( x 4), Derived from plant products ( x 1), Halal ( x 1) and Genetically engineered ( x 1)
Classes: Anticaking agent, Bulking agent, Humectant, Stabiliser, Sweetener
Liquid, paste, or wax-like solid.
Reports: Halal ( x 1), Derived from animal products ( x 1), Recommended for consumption by children ( x 1) and Genetically engineered ( x 1)
Classes: Emulsifier, Sequestrant, Stabiliser
White, practically odourless crystals or crystalline powder.
Reports: Aggravates food intolerances ( x 4), Halal ( x 1) and Genetically engineered ( x 1)
Classes: Flavour enhancer
It is a natural preservative/conservative and is also used to add an acidic, or sour, taste to foods and soft drinks.
Reports: Derived from plant products ( x 2), Aggravates food intolerances ( x 1), Halal ( x 1) and Genetically engineered ( x 1)
Classes: Acidity regulator, Antioxidant, Sequestrant
Glycine is a colourless, sweet-tasting crystalline solid. It is unique among the proteinogenic amino acids in that it is not chiral.
Reports: Halal ( x 1), Semi-synthetic substance ( x 1) and Suitable for Specific Carbohydrate Diet (SCD) ( x 1)
Classes: Flavour enhancer
