Additives Search Results

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Showing 1 to 13 of 13 results for "heart"

Sodium aluminium phosphate (SALP) is a chemical used in food processing.

Reports: Aggravates food intolerances ( x 3), Banned in some countries ( x 3), Halal ( x 1) and Synthetic substance ( x 1)

Classes: Acidity regulator, Emulsifier, Raising agent, Stabiliser

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Magnesium carbonate, MgCO3, is a white solid that occurs in nature as a mineral.

Reports: Biotechnology used in production ( x 1)

Classes: Acidity regulator, Anticaking agent

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White, odourless powder.

Reports: Aggravates food intolerances ( x 1) and Synthetic substance ( x 1)

Classes: Acidity regulator, Emulsifier, Raising agent, Stabiliser

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Calcium gluconate is a mineral supplement.

Reports: Halal ( x 1), Synthetic substance ( x 2) and Recommended for consumption by children ( x 1)

Classes: Acidity regulator, Firming agent, Sequestrant

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PEG's below 700 molecular weight occur as clear to slightly hazy, colourless, slightly hygroscopic liquids with a slight characteristic odour. PEG's between 700-900 are semi-solid. PEG's over 1000 molecular weight are creamy ...

Reports: Aggravates food intolerances ( x 3) and Biotechnology used in production ( x 1)

Classes: Antifoaming agent, Carrier, Emulsifier, Glazing agent

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White, odourless powder.

Reports: Aggravates food intolerances ( x 1) and Synthetic substance ( x 1)

Classes: Acidity regulator, Anticaking agent, Emulsifier, Stabiliser

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Tocopherols (or TCP) are a class of chemical compounds of which many have vitamin E activity.

Reports: Contains soybeans ( x 1), Synthetic substance ( x 3) and Genetically engineered ( x 1)

Classes: Antioxidant

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Colourless crystals, or as a white, crystalline powder.

Reports: Aggravates food intolerances ( x 1), Halal ( x 1) and Recommended for consumption by children ( x 1)

Classes: Acidity regulator, Antioxidant, Sequestrant, Stabiliser

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γ-Tocopherol is one of the chemical compounds that is considered vitamin E. As a food additive, it has E number E308.

Reports: Derived from plant products ( x 1), Aggravates food intolerances ( x 1), Synthetic substance ( x 1) and Genetically engineered ( x 1)

Classes: Antioxidant

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It is a colorless, nearly odorless, clear, viscous liquid with a faintly sweet taste, hygroscopic and miscible with water, acetone, and chloroform.

Reports: Aggravates food intolerances ( x 4) and Biotechnology used in production ( x 1)

Classes: Anticaking agent, Glazing agent, Humectant

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White or yellowish-white crystals or crystalline powder or granules.

Reports: Aggravates food intolerances ( x 2), Synthetic substance ( x 1) and Recommended for consumption by children ( x 1)

Classes: Preservative

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White, practically odourless crystals or crystalline powder.

Reports: Aggravates food intolerances ( x 4), Halal ( x 1) and Genetically engineered ( x 1)

Classes: Flavour enhancer

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Sodium sulfate is mainly used for the manufacture of detergents and in the Kraft process of paper pulping.

Reports: Aggravates food intolerances ( x 3), Causes allergic reaction ( x 1), Halal ( x 1) and Derived from minerals ( x 2)

Classes: Acidity regulator

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